Country
What Thailand cooks with
11 ingredients from the guide appear in the 8 catalogued dishes of Thailand, in Asia. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Thailand’s dishes
Photo credits for this page (11)
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Coconut milk: Meursault2004 · CC BY-SA 3.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Crab meat: BrokenSphere · CC BY-SA 3.0 · Wikimedia Commons
Holy Basil: Mokkie · CC BY-SA 3.0 · Wikimedia Commons
Rice flour: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Rice vermicelli: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Winged bean: Anna Frodesiak · CC0 1.0 · Wikimedia Commons










