Tagliatelle

Tagliatelle is a pasta noodle made with egg and flour. Cooks pair it with beef, veal, or pork.

Egg
Allergen: egg

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category: Grains, flours & pasta
Cooked most in: Africa
Top country: Tunisia
Dishes: 1 in the catalogue

Photo: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use tagliatelle

Made from

Goes well with

Good to know

Diet and allergens: tagliatelle in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.

Allergens: Contains: eggs
Animal origin: From: egg

Family

Related forms

A kind of: pasta

Around the world

What tagliatelle is called

Names in 41 languages, from Wikidata.

Spanish
tagliatelle
French
tagliatelle
Italian
tagliatelle
Portuguese
tagliatelle
German
Tagliatelle
Dutch
tagliatelle
Greek
ταλιατέλες
Turkish
Tagliatelle
Russian
тальятелле
Polish
Tagliatelle
Arabic
تالياتيلي
Persian
تالیاتله

Show all 41 languages

Afrikaans
Tagliatelle
Basque
tagliatelle
Brazilian Portuguese
tagliatelle
Bulgarian
Талятели
Cantonese
細闊麪
Chinese
鳥巢麵
Czech
tagliatelle
Danish
Tagliatelle
Finnish
Tagliatelle
Hebrew
טאלייטלה
Hungarian
tagliatelle
Icelandic
Tagliatelle
Indonesian
Tagliatelle
Japanese
タリアテッレ · タッリャテッレ · タッギャテッレ · タリアテーレ
Javanese
Tagliatelle
Korean
탈리아텔레 · 탈리아텔라
Latvian
taljatelle
Lingua Franca Nova
Talieta
Lithuanian
taljateliai
Macedonian
Таљатели
Malayalam
തയ്യാതെല്ലേ
Norwegian Bokmål
tagliatelle
Occitan
Tagliatelle
ryu
タリアテッレ
Serbian
Таљателе
Sicilian
Tagghiateddi
Slovenian
tagliatele
Swedish
Tagliatelle
Thai
ตัลยาเตลเล
Ukrainian
тальятеле

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q20044

Photos