Ingredient

Red bean paste

Also called adzuki bean paste, azuki bean paste and anko

Cooks boil, simmer, or steam red bean paste. They also use it as a garnish or stuffing.

Cooked most in: Africa
Top country: Senegal
Dishes: 1 in the catalogue

Photo: Midori · CC BY-SA 3.0 · Wikimedia Commons

In the kitchen

How to use red bean paste

Typical ways to cook or use it

Boil simmer
Garnish
Steam
Stuff

On the table

Dishes made with red bean paste

1 dish in the catalogue uses it.

Acara
Senegal

Dish lists come from Wikidata; a dish counts when its recorded ingredients include red bean paste.

Around the world

What red bean paste is called

Names in 35 languages, from Wikidata.

Spanish
anko
French
anko
Italian
anko
Portuguese
anko
German
Rote Bohnenpaste · Adzukibohnenpaste · Bohnenpaste · Anko
Dutch
anko
Turkish
Kırmızı fasulye ezmesi
Russian
Анко
Polish
Anko
Arabic
عجينة فاصولياء الازوكي · مربى فاصولياء الأزوكي · أنكو
Persian
آن
Hebrew
ממרח שעועית אדומה

Show all 35 languages

Azerbaijani
Anko
Bangla
লাল বিন পেস্ট
Basque
anko
Brazilian Portuguese
Anko
Cantonese
豆沙
Catalan
anko
Chinese
豆沙 · 紅豆泥 · 红豆馅 · 红豆酱
Czech
pasta z červené fazole
Danish
Rød bønnepasta
Esperanto
Anko · anno
Finnish
Punapaputahna
Galician
Anko
Hungarian
vörösbabkrém
Indonesian
Selai kacang merah · Ogura
Japanese
小豆餡 · 餡子 · あんこ · 餡
Javanese
Pasta kacang abang
Korean
팥소 · 단팥소
Malay
Pes kacang merah
Punjabi
ਲਾਲ ਬੀਨ ਪੇਸਟ
Romanian
anko
Simplified Chinese
豆沙 · 红豆酱
Simplified Chinese (China)
红豆酱
Slovenian
krema iz rdečega fižola
Thai
ถั่วแดงกวน
Traditional Chinese
豆沙 · 紅豆醬
Traditional Chinese (Hong Kong SAR China)
豆沙
Ukrainian
Анко
Vietnamese
nhân đậu đỏ

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q1140464

Photos

Photo: Midori · CC BY-SA 3.0 · Wikimedia Commons