Cowpea
Vigna unguiculataAlso called Vigna unguiculata and Vigna unguiculata unguiculata cultivar group
Cowpeas are legume seeds. Cooks boil, simmer, steam, or stew them, and blend them into a paste.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Beans & pulses
- Part used
- Seed
- Family
- Fabaceae
- Top country
- Indonesia
- Dishes
- 3 in the catalogue
- Energy
- 90 kcal per 100 g

Photo: Thamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use cowpea
Typical ways to cook or use it
- Boil simmer
- Paste blend
- Steam
- Stew
Nutrition
What 100 g of cowpea holds
Protein 13%Fat 2%Carbohydrate 85%of the macronutrients by weight
| Energy | 90 kcal · 376 kJ |
|---|---|
| Protein | 3 g |
| Fat | 0.35 g |
| of which saturated | 0.09 g |
| Carbohydrate | 19 g |
| of which sugars | 3 g |
| Fibre | 5 g |
| Sodium | 4 mg |
| Cholesterol | 0 mg |
| Potassium | 431 mg |
|---|---|
| Calcium | 126 mg |
| Iron | 1.1 mg |
| Magnesium | 51 mg |
| Zinc | 1 mg |
| Vitamin C | 2.5 mg |
| Vitamin A (RAE) | 41 µg |
| Folate | 168 µg |
Source: USDA FoodData Central (food 169220), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where cowpea is cooked
Countries whose dishes use it most
Counts are catalogued dishes from each country that list cowpea among their ingredients.
Origins
- First cultivated
- in Africa
2,300 BCE · South-eastern Asia
Cowpeas are believed to have reached Southeast Asia.
On the table
Dishes made with cowpea
Ketupat betumis
Indonesia
Acara
Senegal
Mageli
Indonesia
Dish lists come from Wikidata; a dish counts when its recorded ingredients include cowpea.
Good to know
Diet and allergens: cowpea in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- A kind of
- legume
- Kinds
- asparagus bean
- Varieties
- asparagus bean
Around the world
What cowpea is called
Spanish
Vigna unguiculata · Caupí · Vigna sesquipedalis · Dolichos unguiculatus
French
vigna unguiculata · Voème
Italian
Vigna unguiculata · fagiolo dall'occhio · fagiolo con l'occhio
Portuguese
Vigna unguiculata · Feijão-frade · Feijão mineiro · Feijão-mancanha
German
Augenbohne · Vigna unguiculata · Vigna unguiculata subsp. unguiculata · Kuhbohne
Dutch
Vigna unguiculata · Zwartogenboon
Greek
αμπελοφάσουλο
Turkish
Börülce · Karnıkara · Vigna unguiculata · Börülceler
Russian
Коровий горох · Долихос двуцветковый
Polish
wspięga wężowata · Vigna unguiculata · Fasolnik chiński
Arabic
لوبياء ظفرية · لوبياء بلدي
Persian
لوبیای چشمبلبلی · لوبیای چشم بلبلی · لوبیا چشم بلبلی
Show all 76 languages
Albanian
Vigna unguiculata
Ancient Greek
φάσηλος
Aragonese
Vigna unguiculata
Armenian
Կովոլոռ
Asturian
Vigna unguiculata
Balinese
Kacang lindung
Bangla
বিউলির ডাল
Basque
Vigna unguiculata
Brazilian Portuguese
Vigna unguiculata
Bulgarian
папуда · Vigna unguiculata
Burmese
ပဲတောင့်ရှည်
Cantonese
黑眼豆
Catalan
Vigna unguiculata · Cowpea
Cebuano
Vigna unguiculata
Chinese
豇豆 · 豇豆壳 · 豇豆根 · 赤小豆叶
Croatian
Afrička crnookica
Czech
vigna čínská · Vigna unguiculata · Phaseolus unguiculatus · Dolichos catjang
dag
sanʒi
Divehi
ރިހަ ތޮޅި · Cow pea
Egyptian Arabic
لوبياء ظفريه
Esperanto
Okulvigno
Extremaduran
Vigna unguiculata
Filipino
Paayap · Cowpea · Vigna unguiculata · V. unguiculata
Finnish
lehmänpapu
Galician
Vigna unguiculata
Georgian
ძაძა
Gorontalo
Kacang Panjang
Gujarati
ચોળા
Hebrew
לוביה
Hindi
लोबिया
Icelandic
Augnbaun
Ido
Vigna unguiculata
Indonesian
Kacang tunggak
Interlingua
Vigna unguiculata
Interlingue
Vigna unguiculata
Irish
Vigna unguiculata
Japanese
ササゲ · 豇豆 · ささげ · 大角豆
Javanese
Polong sapi
Kikuyu
Thoroko
Kinyarwanda
Igishyimbo
Korean
동부 · 광저기 · 강두
Latin
Vigna unguiculata
Maithili
बोडी
Malagasy
Voanemba
Malayalam
വൻപയർ
Min Nan Chinese
Chhài-tāu
Nepali
बोडी
Norwegian Bokmål
øyebønne · Vigna unguiculata
Norwegian Nynorsk
augebønne · Vigna unguiculata
Occitan
Vigna unguiculata
Punjabi
ਲੋਬੀਆ
Romanian
Vigna unguiculata
Sango
Gbari
Serbian
Крављи грашак · Vigna unguiculata · црни окасти грашак
Shan
ထူဝ်ႇယၢဝ်း · ထူဝ်ႇၽၵ်းယၢဝ်း
Shona
Nyemba
Simplified Chinese
豇豆
Simplified Chinese (China)
豇豆
Sinhala
කව්පි
Swahili
Mkunde
Swedish
Ögonböna · Black-eyed pea · Vigna unguiculata
Tamil
காராமணி
Telugu
అలసంద
Traditional Chinese
豇豆
Traditional Chinese (Hong Kong SAR China)
豇豆
Traditional Chinese (Taiwan)
豇豆
Ukrainian
Вігна китайська
Vietnamese
Đậu dải
Volapük
Vigna unguiculata
Waray
Vigna unguiculata
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q498940
Photos
Photo: Thamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons