Peanut oil
Arachis hypogaeaAlso called groundnut oil and arachis oil
Peanut oil is a vegetable oil made from peanuts. Cooks use it in dressings and marinades and to season food.
- Plant-based
- Gluten-free
- Allergen: peanuts
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Fats & oils
- Made from
- Peanut
- Family
- Fabaceae
- Top country
- India
- Dishes
- 4 in the catalogue
- Energy
- 884 kcal per 100 g

Photo: KISUMAR123 · CC0 1.0 · Wikimedia Commons
In the kitchen
How to use peanut oil
Typical ways to cook or use it
- Dressing
- Marinade
- Season
Cooking with it
Its relatively high smoke point makes it suitable for frying.
Nutrition
What 100 g of peanut oil holds
Protein 0%Fat 100%Carbohydrate 0%of the macronutrients by weight
| Energy | 884 kcal · 3,699 kJ |
|---|---|
| Protein | 0 g |
| Fat | 100 g |
| of which saturated | 16 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Iron | 0.03 mg |
|---|---|
| Zinc | 0.01 mg |
Source: USDA FoodData Central (foods 171410, 1750348), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where peanut oil is cooked
On the table
Dishes made with peanut oil
Danwake
Nigeria
Dibi
Senegal
Ifisashi
Zambia
Dalwada
India
Dish lists come from Wikidata; a dish counts when its recorded ingredients include peanut oil.
Good to know
Diet and allergens: peanut oil in detail
- Allergens
- Contains: peanutsChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- Made from
- peanut
- A kind of
- vegetable oil
Around the world
What peanut oil is called
Spanish
Aceite de cacahuete
French
huile d'arachide
Italian
olio di semi di arachide · olio di arachidi
Portuguese
óleo de amendoim
German
Erdnussöl
Dutch
pindaolie · arachideolie · grondnotenolie · aardnotenolie
Russian
арахисовое масло
Polish
olej z orzechów arachidowych
Arabic
زيت فول سوداني
Persian
روغن بادام زمینی
Hebrew
שמן בוטנים
Hindi
मूंगफली तेल
Show all 50 languages
Albanian
Vaji i kikirikut
Armenian
գետնանուշի յուղ
Basque
Kakahuete olio
Belarusian
Арахісавы алей
Bulgarian
Фъстъчено олио
Cantonese
花生油
Catalan
oli de cacauet
Central Kurdish
ڕۆنی پینەت
Chinese
花生油
Croatian
Ulje od kikirikija
Czech
arašídový olej
Danish
jordnøddeolie
Esperanto
Arakida oleo
Finnish
Maapähkinäöljy
Fon
Azìínmi
Galician
Aceite de cacahuete
Hausa
Man gyaɗa
Hungarian
mogyoróolaj
Igbo
Peanut oil
Indonesian
Minyak kacang
Japanese
ピーナッツオイル
Javanese
Lenga kacang
Kannada
ಶೇಂಗಾ ಎಣ್ಣೆ
Korean
땅콩기름 · 낙화생유
Lithuanian
Žemės riešutų aliejus
Macedonian
кикириткино масло · масло од кикиритки
Malay
Minyak kacang
Marathi
शेंगदाणा तेल
Min Nan Chinese
Thô͘-tāu-iû
Norwegian Bokmål
peanøttolje
Norwegian Nynorsk
Jordnøttolje
Serbian
Уље од кикирикија
Slovenian
arašidovo olje · olje zemeljskega oreška
Swedish
Jordnötsolja
Tamil
கடலெண்ணெய்
Telugu
వేరుశనగ నూనె
Ukrainian
арахісова олія
Wu Chinese
花生油
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q265878
Photos
Photo: KISUMAR123 · CC0 1.0 · Wikimedia Commons
