Country
What Türkiye cooks with
47 ingredients from the guide appear in the 42 catalogued dishes of Türkiye, in Asia. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Türkiye
A–Z
Every ingredient in Türkiye’s dishes
Baker's yeast
3 dishes here
Black pepper
3 dishes here
Bread
1 dish here
Broad bean
2 dishes here
Bulgur
1 dish here
Butter
1 dish here
Carrot
1 dish here
Cheese
1 dish here
Chickpea
1 dish here
Common bean
1 dish here
Corn starch
2 dishes here
Cucumber
1 dish here
Dough
4 dishes here
Egg
3 dishes here
Eggplant
1 dish here
Flour
3 dishes here
Garlic
2 dishes here
Goat meat
1 dish here
Hazelnut
1 dish here
Lamb meat
1 dish here
Lemon juice
1 dish here
Lentil
1 dish here
Milk
4 dishes here
Minced meat
3 dishes here
Mutton
1 dish here
Nettle leaf
1 dish here
Olive oil
1 dish here
Onion
3 dishes here
Paprika
1 dish here
Parsley
1 dish here
Phyllo
2 dishes here
Potato
1 dish here
Quince
1 dish here
Raisin
1 dish here
Rice
3 dishes here
Salep
1 dish here
Scallion
1 dish here
Sugar
3 dishes here
Table salt
2 dishes here
Tomato
1 dish here
Tripe
1 dish here
Veal
1 dish here
Walnut
1 dish here
Water
1 dish here
Wheat
1 dish here
Wheat flour
1 dish here
Yogurt
2 dishes here
Photo credits for this page (46)
Phyllo: Petar Milošević · CC BY-SA 3.0 · Wikimedia Commons
Baker's yeast: ElinorD · CC BY-SA 3.0 · Wikimedia Commons
Yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Corn starch: Miansari66 · Public domain · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Bulgur: Johann Jaritz · CC BY-SA 3.0 at · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Chickpea: AlixSaz · CC BY-SA 4.0 · Wikimedia Commons
Common bean: Jay Superthato · CC0 1.0 · Wikimedia Commons
Cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Goat meat: Biswarup Ganguly · CC BY-SA 3.0 · Wikimedia Commons
Hazelnut: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Lamb meat: Pujanak · Public domain · Wikimedia Commons
Lemon juice: Ovinus Real · CC BY-SA 4.0 · Wikimedia Commons
Lentil: User:Justinc · CC BY-SA 2.0 · Wikimedia Commons
Mutton: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Nettle leaf: Danny Steven S · CC BY-SA 3.0 · Wikimedia Commons
Olive oil: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Paprika: Gnu-Bricoleur · CC BY 4.0 · Wikimedia Commons
Parsley: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Quince: Rhododendrites · CC BY-SA 4.0 · Wikimedia Commons
Scallion: Evan-Amos · Public domain · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tripe: Biskuit from Atlanta, GA · CC BY-SA 2.0 · Wikimedia Commons
Veal: Jeff Kubina · CC BY-SA 2.0 · Wikimedia Commons
Walnut: Lmbuga (Luis Miguel Bugallo Sánchez) · CC BY-SA 4.0 · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Wheat: User:Bluemoose · CC BY-SA 3.0 · Wikimedia Commons
Wheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
.jpg){kind=link}
.jpg){kind=link}
_Poznan.jpg){kind=link}
_-_whole_with_kernels.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
_-_Week_29_(water)_-_Day_6_-_ice_cubes_(52231813566).jpg){kind=link}
.jpg){kind=link}