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Grains, flours & pasta

Salep

Salep is a flour made from tubers. Cooks use it to thicken dishes.

Part used
Tuber
Cooked most in
Asia
Top country
Türkiye

In the kitchen

How to use salep

Typical ways to cook or use it

  • Thicken

On the table

Dishes made with salep

1 dish in the catalogue uses it.

  • Dondurma

    Türkiye

Dish lists come from Wikidata; a dish counts when its recorded ingredients include salep.

Family

Related forms

A kind of
flour

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (2)

Around the world

What salep is called

Names in 39 languages, from Wikidata.

  • Spanish

    Salep

  • French

    Salep

  • Italian

    salep

  • Portuguese

    Salep

  • German

    Salep

  • Dutch

    Salep

  • Greek

    Σαλέπι

  • Turkish

    salep · sahlep

  • Russian

    Салеп

  • Polish

    salep

  • Arabic

    سحلب

  • Persian

    آرد ثعلب

Show all 39 languages

  • Albanian

    Salepi

  • Basque

    Salep

  • Bosnian

    Salep

  • Bulgarian

    Салеп

  • Catalan

    Salep

  • Chinese

    兰茎粉

  • Czech

    Salep

  • Danish

    salep

  • Egyptian Arabic

    سحلب

  • Finnish

    Salep

  • Galician

    Salep · Salepi

  • Hausa

    Salep

  • Hebrew

    סחלב

  • Ido

    Salepo

  • Igbo

    Salep

  • Indonesian

    Salep

  • Japanese

    サレップ · サループ · シュラブ · サラブ

  • Javanese

    Salep

  • Kazakh

    Салеп

  • Korean

    살렙

  • Latin

    Satyrion

  • Macedonian

    салеп

  • Norwegian Bokmål

    salep

  • Serbian

    salep

  • Slovak

    Salep

  • Swedish

    Salep

  • Ukrainian

    Салеп

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)

Wikidata item: Q693187