Country
What Azerbaijan cooks with
10 ingredients from the guide appear in the 3 catalogued dishes of Azerbaijan, in Asia. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Azerbaijan’s dishes
Photo credits for this page (10)
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Goat meat: Biswarup Ganguly · CC BY-SA 3.0 · Wikimedia Commons
Lavash: Benoît Prieur · CC0 1.0 · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Sumac: Miansari66 · Public domain · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons









