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Grains, flours & pasta

Noodle

A noodle is a type of pasta with a soft texture. Cooks bake, boil, simmer, deep-fry, shallow-fry, steam, and stir-fry noodles.

Texture
Soft
Cooked most in
Asia, Europe
Top country
Indonesia
Noodle, cooked

Photo: Tiia Monto · CC BY-SA 3.0 · Wikimedia Commons

In the kitchen

How to use noodle

Typical ways to cook or use it

  • Bake
  • Boil simmer
  • Deep fry
  • Shallow fry
  • Steam
  • Stir fry

Cooking with it

Noodles absorb flavors.

Flavour

Taste and texture

Texture

  • Soft

Around the world

Where noodle is cooked

20 dishes in the catalogue use noodle. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list noodle among their ingredients.

Origins

  1. About the 300s · China and Central Asia

    Noodles spread from China through Central Asia and reached Persia around the fourth century.

  2. The 800s · Italy

    Moors introduced pasta to Sicily in the ninth century, according to Jeffrey Steingarten.

On the table

Dishes made with noodle

16 of the 20 catalogued dishes that use it, spread across the countries they come from.
  • Mie ayam

    Indonesia

  • Fideuà

    Spain

  • Sakata ramen

    Japan

  • Mi Gomak

    Indonesia

  • Okinawa soba

    Japan

  • Mi Kocok

    Indonesia

  • Tahu campur

    Indonesia

  • Mie celor

    Indonesia

  • Seblak

    Indonesia

  • Bakmi

    Indonesia

  • Yellow tail fish balls

    Indonesia

  • Kale noodles

    Indonesia

  • Tarempa noodles

    Indonesia

  • Boiled noodles

    Indonesia

  • Fideos con caballa

  • Noodle latkes

Dish lists come from Wikidata; a dish counts when its recorded ingredients include noodle.

Family

Related forms

Around the world

What noodle is called

Names in 102 languages, from Wikidata.
  • Spanish

    fideo · aletría · fideos · tallarin

  • French

    nouille · nouilles chinoises · nouilles

  • Italian

    pasta lunga · noodle · nudolini

  • Portuguese

    talharim

  • German

    Nudel · Teigware · Nudeln

  • Dutch

    noedels · noedel · noodle · noodles

  • Greek

    νουντλ

  • Turkish

    erişte

  • Russian

    лапша

  • Polish

    makaron miękki · kluski · makaron · nudle

  • Arabic

    عصائبية · الشعرية · نودل · شعرية

  • Persian

    نودل

Show all 102 languages
  • acm

    شعرية

  • Afrikaans

    noedel

  • Albanian

    noodle

  • Armenian

    լափշա

  • Azerbaijani

    əriştə

  • Bangla

    নুডলস · নুডুলস

  • Bashkir

    туҡмас

  • Basque

    ziriol · bermizela · fideo

  • Bavarian

    Nuul · nudl

  • Belarusian

    локшына

  • Belarusian (Taraskievica orthography)

    локшына

  • Betawi

    mi

  • Brazilian Portuguese

    talharim

  • Breton

    toazennoù Sina · toazennoù

  • Bulgarian

    нудли

  • Burmese

    ခေါက်ဆွဲ

  • Cantonese

    麪 · 麵 · 麵條 · Noodle

  • Catalan

    fideus xinesos

  • cdo

    miêng

  • Cebuano

    pansit · fideos · nudol · pansit (sangkap)

  • Chinese

    面条 · 麵 · 麵條 · 麪

  • Chuvash

    тукмаç

  • Croatian

    rezanci

  • Czech

    nudle

  • Danish

    nudler · nudel

  • Egyptian Arabic

    شعريه

  • Esperanto

    nudelo

  • Estonian

    nuudel

  • Filipino

    pansit · luglog · pansit (sangkap)

  • Finnish

    nuudeli · pikanuudeli · pikanuudelit · nuudelit

  • Galician

    fideo chinés

  • Georgian

    ატრია

  • Hausa

    taliya

  • Hebrew

    אטריות · איטריה · אטריה · נודלס

  • Hindi

    नूडल · कुक्सु · नूडल्ज़ · नूडल्स

  • Hungarian

    tészta

  • Iban

    mi

  • Icelandic

    núðla · núðlur

  • Ido

    nudlo

  • Igbo

    noodle

  • Indonesian

    mi · mie

  • Irish

    núdal

  • Japanese

    麺 · 麵 · 麪 · めん

  • Javanese

    mi · mie

  • Kannada

    ನೂಡಲ್

  • Kazakh

    кеспе

  • kge

    mie

  • Korean

    국수 · 국수 요리

  • Kyrgyz

    кесме

  • Latin

    collyra

  • Latvian

    nūdeles

  • Literary Chinese

    麵

  • Lithuanian

    makaronai

  • Luxembourgish

    Nuddel

  • Macedonian

    нудли

  • Malay

    mi · mee

  • Malayalam

    നൂഡിൽസ്

  • Manchu

    ᡥᠠᠩᠰᡝ

  • Māori

    kihu parāoa

  • Marathi

    नूडल्स

  • Min Nan Chinese

    mī · mī-tiâu

  • Min Nan Chinese (Traditional)

    麵

  • Minangkabau

    mi · mi (makanan)

  • Nepali

    चाउचाउ

  • Norwegian

    nudler

  • Norwegian Bokmål

    nudler · nudel

  • Norwegian Nynorsk

    nudlar

  • Novial

    nudle · nudles

  • Odia

    ନୁଡୁଲ

  • Ossetic

    хæнкъæл

  • Punjabi

    ਨੂਡਲ

  • Quechua

    hiryus · phidiyu · fidiyu · fideos

  • Romanian

    tăiței

  • Serbian

    кнедла

  • Serbian (Cyrillic)

    кнедла

  • Serbian (Latin)

    knedla

  • Shan

    ၶဝ်ႈသွႆး

  • Simplified Chinese

    面条

  • Simplified Chinese (China)

    面条

  • Simplified Chinese (Singapore)

    面条

  • Slovak

    rezance

  • Slovenian

    rezanec · nudelj

  • Sundanese

    emih

  • Swahili

    tambi

  • Swedish

    nudlar · snabbnudlar · nudel · aggnudlar

  • Swiss German

    Nudle

  • Tajik

    угро

  • Tamil

    நூடுல்ஸ்

  • Thai

    บะหมี่และก๋วยเตี๋ยว · อาหารประเภทเส้น

  • Traditional Chinese

    麵條

  • Traditional Chinese (Hong Kong SAR China)

    麵條

  • Traditional Chinese (Taiwan)

    麵條

  • Ukrainian

    локшина

  • Urdu

    نوڈل

  • Uyghur

    ئۈگرە

  • Vietnamese

    mì sợi · mỳ sợi

  • Welsh

    nwdl · nwdls

  • Western Mari

    лӓшкӓ

  • Western Panjabi

    نوڈل

  • Wu Chinese

    麵

  • Zhuang

    mienh

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q192874

Photos

Photo: Tiia Monto · CC BY-SA 3.0 · Wikimedia Commons