Udon

Udon is a noodle made with wheat flour. Cooks boil, simmer, deep-fry, or stir-fry it and pair it with scallion or soy sauce.

Photo: Gatorfan252525 · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use udon

soba · Works in a pinch, for cooked
Soba can replace udon in many of these dishes.

On the table

1 dish in the catalogue uses it.

Dish lists come from Wikidata; a dish counts when its recorded ingredients include udon.

Family

Around the world

Names in 47 languages, from Wikidata.

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GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q471861

Photo: Gatorfan252525 · CC BY-SA 4.0 · Wikimedia Commons