Mung bean sprout
Vigna radiataAlso called mung sprout and sukjunamul
Mung bean sprouts are sprouted mung beans that cooks use as a vegetable. They can be boiled, simmered, steamed, or stir-fried, and used as a garnish.
- Plant-based
- Gluten-free
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Vegetables
- Made from
- Mung bean
- Family
- Fabaceae
- Cooked most in
- Asia
- Top country
- Indonesia
- Dishes
- 15 in the catalogue
- Energy
- 30 kcal per 100 g

Photo: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use mung bean sprout
Typical ways to cook or use it
- Boil simmer
- Garnish
- Steam
- Stir fry
Cooking with it
For pad thai, add the sprouts near serving time and stir briefly.
Nutrition
What 100 g of mung bean sprout holds
Protein 33%Fat 2%Carbohydrate 65%of the macronutrients by weight
| Energy | 30 kcal · 126 kJ |
|---|---|
| Protein | 3 g |
| Fat | 0.18 g |
| of which saturated | 0.05 g |
| Carbohydrate | 5.9 g |
| of which sugars | 4.1 g |
| Fibre | 1.8 g |
| Sodium | 6 mg |
| Cholesterol | 0 mg |
| Potassium | 149 mg |
|---|---|
| Calcium | 13 mg |
| Iron | 0.91 mg |
| Magnesium | 21 mg |
| Zinc | 0.41 mg |
| Vitamin C | 13 mg |
| Vitamin A (RAE) | 1 µg |
| Folate | 61 µg |
Source: USDA FoodData Central (food 169957), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where mung bean sprout is cooked
Dishes by continent
- Asia15
Countries whose dishes use it most
Counts are catalogued dishes from each country that list mung bean sprout among their ingredients.
On the table
Dishes made with mung bean sprout
Asinan Bogor
Indonesia
Rebanira itame
Japan
Lotek
Indonesia
Rujak cingur
Indonesia
Karedok
Indonesia
Mi Kocok
Indonesia
Tahu campur
Indonesia
Mie celor
Indonesia
Rice lengko
Indonesia
Soto Kudus
Indonesia
Soto Jepara
Indonesia
Bakwan
Indonesia
Ketoprak
Indonesia
Nasi tumpang
Indonesia
Dish lists come from Wikidata; a dish counts when its recorded ingredients include mung bean sprout.
Good to know
Diet and allergens: mung bean sprout in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- Made from
- mung bean (sprouted)
Around the world
What mung bean sprout is called
Spanish
brote de soja verde · sukjunamul
French
pousse de soja vert · pousse de mungo · germe de soja vert · germe de mungo
Italian
germoglio di fagiolo mungo
Portuguese
Moyashi
German
Mungobohnensprossen · Sojasprossen
Dutch
taugé
Russian
ростки маша · бобы мунг
Arabic
براعم بقلة الماش
Chinese
綠豆芽
Japanese
緑豆もやし
Korean
숙주나물 · 녹두나물
Thai
ถั่วงอก
Show all 30 languages
Armenian
Լոբու ծիլեր
Bikol
Tawge
Burmese
ပဲပင်ပေါက်
Cantonese
芽菜
Catalan
brot de soia verda · brot de mongeta mung · brot de fesol mung
cdo
Dâu-mò̤-chái
Czech
mungo klíčky
Esperanto
mungidoj
Hausa
Tsire-tsire na wake
Indonesian
toge · kecambah kacang hijau · taoge
Javanese
Kecambah
Malay
tauge halus
Norwegian Nynorsk
Bønnespirer
Simplified Chinese (China)
绿豆芽
Slovenian
kalček zlatega fižola
Ukrainian
Паростки вігни
Uyghur
پۇرچاق ئۈندۈرمىسى
Vietnamese
giá đỗ xanh
Waray
Tawge
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q7635866
Photos
Photo: Kolforn · CC BY-SA 4.0 · Wikimedia Commons











