Region
What Eastern Europe cooks with
75 ingredients from the guide appear in the 63 catalogued dishes of Eastern Europe, in Europe. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Eastern Europe
A–Z
Every ingredient in Eastern Europe’s dishes
Apple
1 dish here
Bacon
2 dishes here
Baker's yeast
1 dish here
Beef
4 dishes here
Black pepper
3 dishes here
Blackcurrant
1 dish here
Bread
1 dish here
Bread crumbs
1 dish here
Broth
1 dish here
Buckwheat flour
2 dishes here
Butter
4 dishes here
Cabbage
1 dish here
Carrot
5 dishes here
Cheese
2 dishes here
Chicken
1 dish here
Chili pepper
2 dishes here
Common bean
1 dish here
Crouton
1 dish here
Cucumber
2 dishes here
Dill
1 dish here
Dough
4 dishes here
Edible mushroom
4 dishes here
Egg
10 dishes here
Fish
3 dishes here
Flour
7 dishes here
Fried onion
1 dish here
Garlic
4 dishes here
Ham
1 dish here
Ham hock
1 dish here
Herring
1 dish here
Honey
1 dish here
Ketchup
1 dish here
Lamb meat
1 dish here
Lard
1 dish here
Linseed oil
1 dish here
Liver
1 dish here
Maize flour
3 dishes here
Mayonnaise
2 dishes here
Milk
3 dishes here
Millet
3 dishes here
Minced meat
3 dishes here
Mustard
2 dishes here
Mutton
1 dish here
Nettle leaf
1 dish here
Oatmeal
1 dish here
Onion
12 dishes here
Paprika
2 dishes here
Parsley
2 dishes here
Pea
3 dishes here
Pickled cucumber
1 dish here
Poppy seed
1 dish here
Pork
3 dishes here
Pork ribs
1 dish here
Pork skin
1 dish here
Potato
15 dishes here
Powdered sugar
1 dish here
Quark
2 dishes here
Rice
1 dish here
Salo
4 dishes here
Sauerkraut
5 dishes here
Sausage
1 dish here
Scallion
2 dishes here
Sorrel
2 dishes here
Sour cream
9 dishes here
Sourdough
1 dish here
Spinach
1 dish here
Sugar
2 dishes here
Table salt
10 dishes here
Tomato paste
1 dish here
Veal
2 dishes here
Vegetable oil
2 dishes here
Water
3 dishes here
Watermelon
1 dish here
Wheat flour
3 dishes here
Yogurt
1 dish here
Photo credits for this page (75)
Mustard: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Salo: Roland Geider ( Ogre ) · Public domain · Wikimedia Commons
Maize flour: Miansari66 · Public domain · Wikimedia Commons
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Buckwheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Millet: Thamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons
Quark: SKopp · CC BY-SA 4.0 · Wikimedia Commons
Apple: George Chernilevsky · Public domain · Wikimedia Commons
Bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
Baker's yeast: ElinorD · CC BY-SA 3.0 · Wikimedia Commons
Beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
Blackcurrant: George Chernilevsky · CC BY-SA 4.0 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Bread crumbs: Tiia Monto · CC BY-SA 3.0 · Wikimedia Commons
Broth: Mariuszjbie · CC BY-SA 3.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Chili pepper: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
Common bean: Jay Superthato · CC0 1.0 · Wikimedia Commons
Crouton: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Dill: SA, The Green Ark Bostanie · CC BY 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Fried onion: Hartej.hundal · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Ham: Renee Comet (Photographer) · Public domain · Wikimedia Commons
Ham hock: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Herring: Chris Olszewski · CC BY-SA 4.0 · Wikimedia Commons
Ketchup: Nenad Stojkovic from Srbija · CC BY 2.0 · Wikimedia Commons
Lamb meat: Pujanak · Public domain · Wikimedia Commons
Lard: Ssemmanda will · CC BY-SA 4.0 · Wikimedia Commons
Linseed oil: Jocian 12:16, 19. Jan. 2015 (CET) · CC BY-SA 3.0 de · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Mutton: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
Nettle leaf: Danny Steven S · CC BY-SA 3.0 · Wikimedia Commons
Oatmeal: Yonygg · CC BY-SA 4.0 · Wikimedia Commons
Paprika: Gnu-Bricoleur · CC BY 4.0 · Wikimedia Commons
Parsley: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Pea: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
Pickled cucumber: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Poppy seed: Odedr · Public domain · Wikimedia Commons
Pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
Pork ribs: Gunawan Kartapranata · CC BY-SA 3.0 · Wikimedia Commons
Pork skin: Pufui PcPifpef · CC BY-SA 4.0 · Wikimedia Commons
Powdered sugar: Ɱ · CC BY-SA 4.0 · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons
Sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
Scallion: Evan-Amos · Public domain · Wikimedia Commons
Spinach: Scudsvlad · CC BY-SA 4.0 · Wikimedia Commons
Sugar: Lauri Andler (Phantom) · CC BY-SA 3.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Tomato paste: SKopp · CC BY-SA 3.0 · Wikimedia Commons
Veal: Jeff Kubina · CC BY-SA 2.0 · Wikimedia Commons
Vegetable oil: Netojinn · CC BY-SA 4.0 · Wikimedia Commons
Watermelon: Don miraj · CC BY-SA 4.0 · Wikimedia Commons
Wheat flour: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
Yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
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