Country
What Czechia cooks with
12 ingredients from the guide appear in the 4 catalogued dishes of Czechia, in Europe. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Czechia’s dishes
Photo credits for this page (12)
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Ketchup: Nenad Stojkovic from Srbija · CC BY 2.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Mustard: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Parsley: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons











