Salo
Also called Slanina
Salo is cured, salted pig fat; the fat and skin are used. Cooks pair it with rye bread, garlic, and onion.
- Category
- Fats & oils
- Made from
- Pig fat
- Part used
- Fat, skin
- Cooked most in
- Europe
- Top country
- Ukraine
- Dishes
- 6 in the catalogue

Photo: Roland Geider ( Ogre ) · Public domain · Wikimedia Commons
In the kitchen
How to use salo
Around the world
Where salo is cooked
On the table
Dishes made with salo
Zelekivka zlyvanka
Ukraine
Cocido
Spain
Rakott krumpli
Hungary
Wereszczaka
Peas with salo
Poland
Zlyvana kasha
Ukraine
Dish lists come from Wikidata; a dish counts when its recorded ingredients include salo.
Family
Related forms
- Made from
- pig fat (cured, salted)
Around the world
What salo is called
Spanish
Salo
French
Salo
Italian
Salo
Portuguese
Salo
German
Salo
Dutch
Salo
Turkish
Salo
Russian
сало
Polish
słonina
Arabic
سالو
Persian
سالا
Hebrew
סאלו
Show all 46 languages
Albanian
Salo (ushqim)
Armenian
Ճարպայուղ
Azerbaijani
Salo
Belarusian
сала
Belarusian (Taraskievica orthography)
сала
Bulgarian
сланина
Catalan
slănină
Chinese
薩洛 · 乌克兰腌肉
Chuvash
Сало
Croatian
Slanina
Czech
slanina
Esperanto
saloo
Finnish
Salo
Hungarian
szalonna
Indonesian
Salo (makanan)
Japanese
サーロ
Javanese
Salo
Korean
살로
Latvian
Sālīts speķis
Lithuanian
Lašiniai
Malayalam
സാലോ · സ്ലാലിന
Mari
Коя
Odia
ସାଲୋ
Romanian
slănină · salo
Rusyn
Солонина
Samogitian
Lašėnē
Serbian
сланина
Serbian (Latin)
Slanina
Simplified Chinese (China)
萨洛
Slovak
slanina
Slovenian
slanina
Swiss High German
Salo
Tajik
Сало (хӯрок)
Thai
ซาลอ
Traditional Chinese
薩洛
Tyap
Salo · Si̱lanina
Ukrainian
сало
Vietnamese
mỡ muối
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q6496411
Photos
Photo: Roland Geider ( Ogre ) · Public domain · Wikimedia Commons



