Skip to content
GlobeCooks
Fats & oils

Salo

Also called Slanina

Salo is cured, salted pig fat; the fat and skin are used. Cooks pair it with rye bread, garlic, and onion.

Category
Fats & oils
Made from
Pig fat
Part used
Fat, skin
Cooked most in
Europe
Top country
Ukraine
Salo, cut

Photo: Roland Geider ( Ogre ) · Public domain · Wikimedia Commons

In the kitchen

How to use salo

Preparing it

Chop salo into small pieces before frying it to render the fat.

Cooking with it

Frying chopped salo renders cooking fat and leaves cracklings.

Goes well with

Around the world

Where salo is cooked

6 dishes in the catalogue use salo. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list salo among their ingredients.

On the table

Dishes made with salo

6 dishes in the catalogue use it.
  • Zelekivka zlyvanka

    Ukraine

  • Cocido

    Spain

  • Rakott krumpli

    Hungary

  • Wereszczaka

  • Peas with salo

    Poland

  • Zlyvana kasha

    Ukraine

Dish lists come from Wikidata; a dish counts when its recorded ingredients include salo.

Family

Related forms

Made from
pig fat (cured, salted)

Around the world

What salo is called

Names in 46 languages, from Wikidata.
  • Spanish

    Salo

  • French

    Salo

  • Italian

    Salo

  • Portuguese

    Salo

  • German

    Salo

  • Dutch

    Salo

  • Turkish

    Salo

  • Russian

    сало

  • Polish

    słonina

  • Arabic

    سالو

  • Persian

    سالا

  • Hebrew

    סאלו

Show all 46 languages
  • Albanian

    Salo (ushqim)

  • Armenian

    Ճարպայուղ

  • Azerbaijani

    Salo

  • Belarusian

    сала

  • Belarusian (Taraskievica orthography)

    сала

  • Bulgarian

    сланина

  • Catalan

    slănină

  • Chinese

    薩洛 · 乌克兰腌肉

  • Chuvash

    Сало

  • Croatian

    Slanina

  • Czech

    slanina

  • Esperanto

    saloo

  • Finnish

    Salo

  • Hungarian

    szalonna

  • Indonesian

    Salo (makanan)

  • Japanese

    サーロ

  • Javanese

    Salo

  • Korean

    살로

  • Latvian

    Sālīts speķis

  • Lithuanian

    Lašiniai

  • Malayalam

    സാലോ · സ്ലാലിന

  • Mari

    Коя

  • Odia

    ସାଲୋ

  • Romanian

    slănină · salo

  • Rusyn

    Солонина

  • Samogitian

    Lašėnē

  • Serbian

    сланина

  • Serbian (Latin)

    Slanina

  • Simplified Chinese (China)

    萨洛

  • Slovak

    slanina

  • Slovenian

    slanina

  • Swiss High German

    Salo

  • Tajik

    Сало (хӯрок)

  • Thai

    ซาลอ

  • Traditional Chinese

    薩洛

  • Tyap

    Salo · Si̱lanina

  • Ukrainian

    сало

  • Vietnamese

    mỡ muối

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q6496411

Photos

Photo: Roland Geider ( Ogre ) · Public domain · Wikimedia Commons