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Meat & poultry

Rabbit meat

Also called Rabbit

Rabbit meat is sold fresh or frozen. Cooks use it in stew.

  • Meat
  • Gluten-free
  • No listed allergens

About the plain ingredient, not packaged products; general information, not medical advice. Details

Family
Leporidae
Cooked most in
Europe, Asia
Top country
Spain
Rabbit meat, market

Photo: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use rabbit meat

Typical ways to cook or use it

  • Stew

Shopping

Choosing and storing rabbit meat

Sold as
Fresh, Frozen
Availability
Supermarkets (01M6Z353CQ7FW3NKYJBJ50WRHK)

Around the world

Where rabbit meat is cooked

7 dishes in the catalogue use rabbit meat. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list rabbit meat among their ingredients.

On the table

Dishes made with rabbit meat

6 of the 7 catalogued dishes that use it, spread across the countries they come from.

  • Rabbit with chocolate

    Spain

  • Rabbit satay

    Indonesia

  • Fenkata

    Malta

  • Potjevleesch

    Belgium, France

  • Conejo en salmorejo

    Spain

  • Blanc Manger

Dish lists come from Wikidata; a dish counts when its recorded ingredients include rabbit meat.

Good to know

Diet and allergens: rabbit meat in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
From: meatChecked and not found: egg, fish, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (4)

Around the world

What rabbit meat is called

Names in 25 languages, from Wikidata.

  • Spanish

    Carne de conejo

  • French

    viande de lapin · lapin (viande)

  • Italian

    carne di coniglio

  • German

    Kaninchenfleisch · Kaninchen

  • Dutch

    konijnenvlees

  • Russian

    крольчатина

  • Chinese

    兔肉

  • Japanese

    ウサギ肉

  • Korean

    토끼고기

  • Vietnamese

    Thịt thỏ

  • Indonesian

    Daging kelinci

  • Armenian

    նապաստակի միս

Show all 25 languages

  • Basque

    untxi okela

  • Belarusian

    мяса труса

  • Belarusian (Taraskievica orthography)

    трусяціна

  • Catalan

    carn de conill

  • Czech

    králičí maso

  • Danish

    kaninkød

  • Esperanto

    kuniklaĵo

  • Hungarian

    nyúlhús

  • Kashmiri

    خَرگوش ماز

  • Norwegian Bokmål

    kaninkjøtt

  • Norwegian Nynorsk

    kaninkjøt · kaninkjøtt

  • Slovenian

    kunčje meso

  • Ukrainian

    Кролятина

  • Venetian

    carne de cunìcio

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q3556748

Photos

Photo: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons