Red wine
Red wine is a wine made from grapes, including their skins. Cooks use it as an alcoholic ingredient.
- Contains alcohol
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Drinks
- Made from
- Grape
- Part used
- Fruit, skin
- Cooked most in
- Europe
- Top country
- France
- Dishes
- 2 in the catalogue
- Energy
- 83 kcal per 100 g

Photo: Photos Public Domain · Public domain · Wikimedia Commons
Nutrition
What 100 g of red wine holds
Protein 3%Fat 0%Carbohydrate 97%of the macronutrients by weight
| Energy | 83 kcal · 348 kJ |
|---|---|
| Protein | 0.07 g |
| Fat | 0 g |
| Carbohydrate | 2.6 g |
Source: USDA FoodData Central (food 174836), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
On the table
Dishes made with red wine
Albanian stew
Albania
Gardiane de taureau
France
Dish lists come from Wikidata; a dish counts when its recorded ingredients include red wine.
Good to know
Diet and allergens: red wine in detail
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, poultry, shellfish, other animal.
- Alcohol
- Contains
Family
Related forms
Around the world
What red wine is called
Spanish
vino tinto
French
vin rouge
Italian
vino rosso · rosso
Portuguese
vinho tinto
German
Rotwein
Dutch
rode wijn
Greek
κόκκινο κρασί
Turkish
kırmızı şarap
Russian
красное вино
Polish
wino czerwone
Arabic
نبيذ أحمر · باذق
Persian
شراب سرخ
Show all 68 languages
Afrikaans
rooiwyn
Armenian
կարմիր գինի
Asturian
vinu tinto
Bashkir
ҡыҙыл шарап
Basque
ardo beltz
Belarusian (Taraskievica orthography)
чырвонае віно
Brazilian Portuguese
vinho tinto
Breton
gwin ruz
Bulgarian
червено вино
Cantonese
紅酒
Catalan
vi negre
Cebuano
pula nga bino
Chinese
红葡萄酒 · 紅酒
Chuvash
Хĕрлĕ эрех
Cornish
gwin rudh
Croatian
crno vino
Czech
červené víno
Danish
rødvin
Egyptian Arabic
نبيت احمر
Esperanto
ruĝa vino
Faroese
reyðvín
Finnish
punaviini
Galician
viño tinto
Georgian
წითელი ღვინო
Hebrew
יין אדום
Hungarian
vörösbor
hyw
կարմիր գինի
Icelandic
rauðvín
Indonesian
anggur merah
Irish
fíon dearg
Japanese
赤ワイン · 赤葡萄酒
Javanese
anggur abang
Kazakh
қызыл таң
Korean
레드 와인
Ladino
vino kolorado
Latvian
sarkanvīns
Literary Chinese
紅酒
Luxembourgish
roude Wäin
Macedonian
црвено вино
Malayalam
റെഡ് വൈൻ (മുന്തിരി)
Norwegian Bokmål
rødvin
Norwegian Nynorsk
raudvin
nrm
rouoge vin
Picard
rouche vin
Piedmontese
vin nèir
Romanian
vin roșu · vin rosu
Serbian
црно вино
Serbian (Latin)
crno vino
Simplified Chinese
红葡萄酒 · 红酒
Simplified Chinese (China)
红葡萄酒 · 红酒
Simplified Chinese (Malaysia)
红葡萄酒 · 红酒
Simplified Chinese (Singapore)
红葡萄酒 · 红酒
Slovak
červené víno
Slovenian
rdeče vino
Swedish
rött vin · rödvin
Swiss German
Rotwy · Rotwein
Swiss High German
Rotwein
Tamil
திராட்சைச் செங்கள்
Traditional Chinese
紅葡萄酒 · 紅酒
Traditional Chinese (Hong Kong SAR China)
紅葡萄酒 · 紅酒
Traditional Chinese (Macao SAR China)
紅葡萄酒 · 紅酒
Traditional Chinese (Taiwan)
紅葡萄酒 · 紅酒
Ukrainian
червоне вино
Vietnamese
rượu vang đỏ
Welsh
gwin coch
Zhuang
Laeuj Nding
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q1827
Photos
Photo: Photos Public Domain · Public domain · Wikimedia Commons