Rolled oats
Also called oat flakes
Rolled oats are a cereal grain. Cooks use them as a cereal grain.
- Category
- Grains, flours & pasta
- Cooked most in
- Europe
- Top country
- Switzerland
- Dishes
- 2 in the catalogue
In the kitchen
How to use rolled oats
Preparing it
For no-cook use, soak in water, milk or a plant-based milk alternative for one to six hours.
Cooking with it
Thin-rolled oats that have had extra steaming take up water readily and need less time to make porridge.
On the table
Dishes made with rolled oats
Birchermuesli
Switzerland
Muesli
Switzerland
Dish lists come from Wikidata; a dish counts when its recorded ingredients include rolled oats.
Around the world
What rolled oats is called
Spanish
Copos de avena · Cereal de avena
French
flocon d'avoine
Italian
fiocchi d'avena
Portuguese
flocos de aveia
German
Haferflocken · Schmelzflocken
Dutch
havermout
Turkish
tahıl ezmesi
Russian
овсяные хлопья
Polish
płatki owsiane
Arabic
شوفان مطحون
Persian
haferfloken
Hebrew
פתיתי שיבולת שועל
Show all 38 languages
Afrikaans
Hawermout
Armenian
Վարսակի փաթիլներ
Basque
Olo-malutak
Bavarian
Howanfloggn
Belarusian (Taraskievica orthography)
аўсяныя шматкі
Brazilian Portuguese
Flocos de aveia
Catalan
flocs de civada
Chinese
大燕麥片
Chuvash
Сĕлĕ хăрпăкĕ
Czech
ovesné vločky
Danish
havregryn
Esperanto
avenflokoj
Finnish
kaurahiutaleet
Hungarian
zabpehely · simított zabdara
Irish
coirce rollta
Japanese
ロールド・オーツ
Javanese
Oat gulung
Korean
납작귀리
Malay
Emping oat
Norwegian Bokmål
havregryn
Norwegian Nynorsk
havregryn
Romanian
Haferflocken
Silesian
Hawerfloki
Slovenian
ovseni kosmiči · ovsena kaša
Swedish
havregryn · valsade havregryn
Swiss High German
Haferflocken
Ukrainian
вівсяні пластівці
Welsh
ceirch rholio
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q1208221