Country
What Switzerland cooks with
6 ingredients from the guide appear in the 5 catalogued dishes of Switzerland, in Europe. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Switzerland’s dishes
Photo credits for this page (6)
Apple: George Chernilevsky · Public domain · Wikimedia Commons
Condensed milk: Krassotkin · CC0 1.0 · Wikimedia Commons
Lemon juice: Ovinus Real · CC BY-SA 4.0 · Wikimedia Commons
Vacherin Mont-d'Or: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons





