Country
What Austria cooks with
18 ingredients from the guide appear in the 6 catalogued dishes of Austria, in Europe. The most typical come first: used here often, and less so elsewhere.
Signature
Most typical of Austria
A–Z
Every ingredient in Austria’s dishes
Biscuit
1 dish here
Black pepper
2 dishes here
Bread
2 dishes here
Butter
3 dishes here
Buttercream
1 dish here
Caraway seeds
1 dish here
Chives
1 dish here
Egg
4 dishes here
Flour
1 dish here
Liver
1 dish here
Milk
3 dishes here
Nutmeg
1 dish here
Onion
2 dishes here
Parsley
3 dishes here
Red cabbage
1 dish here
Table salt
3 dishes here
White bread
1 dish here
Yeast
1 dish here
Photo credits for this page (18)
Parsley: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
Milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
Egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Biscuit: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Buttercream: [1] · CC BY-SA 3.0 · Wikimedia Commons
Chives: Anna (bc anna) · CC BY 2.0 · Wikimedia Commons
Flour: Famartin · CC BY-SA 4.0 · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Nutmeg: Herusutimbul · CC BY-SA 4.0 · Wikimedia Commons
White bread: Evan Swigart from Chicago, USA · CC BY 2.0 · Wikimedia Commons
Yeast: Shliphmash · Public domain · Wikimedia Commons
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