Aioli

Also called Ajoaceite

Aioli is a condiment sauce made with garlic and olive oil, sometimes with egg yolk or lemon juice. Cooks serve it with seafood, potatoes, lamb, rabbit, or cod.

May contain egg

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category: Condiments & seasonings
Cooked most in: Europe
Top country: France
Dishes: 1 in the catalogue

Photo: Juan Emilio Prades Bel · CC BY 4.0 · Wikimedia Commons

In the kitchen

How to use aioli

Made from

garlic
olive oil
egg yolk (sometimes)
lemon juice (sometimes)

Goes well with

On the table

Dishes made with aioli

1 dish in the catalogue uses it.

Moules farcies à la sétoise
France

Dish lists come from Wikidata; a dish counts when its recorded ingredients include aioli.

Good to know

Diet and allergens: aioli in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.

Allergens: Sometimes eggs (only when the optional ingredient is used)
Animal origin: Sometimes egg (only when the optional ingredient is used)

Around the world

What aioli is called

Names in 50 languages, from Wikidata.

Spanish
alioli · Ajoaceite
French
aïoli
Italian
Aioli
Portuguese
aioli
German
Aioli · Allioli
Dutch
aioli
Turkish
Aioli
Russian
айоли
Polish
Ailloli
Persian
آیولی
Hebrew
איולי
Hindi
एओली

Show all 50 languages

Armenian
Աիոլի
Azerbaijani
Aioli
Bangla
আইওলি
Basque
Alioli
Bulgarian
Аиоли · Ajoaceite
Cantonese
大蒜蛋黃醬
Catalan
allioli · all-i-oli · Ajoaceite
Czech
Aioli · allioli · aïoli · česneková majonéza
Danish
aioli
Esperanto
ajlolea saŭco
Estonian
aioli
Filipino
Allioli
Finnish
aiolikastike
Galician
Alioli · Ajoaceite
Hungarian
aioli szósz
Ido
Alioleo
Indonesian
Aioli
Japanese
アイオリソース
Javanese
Aioli
Korean
아욜리
Malayalam
ഏയോളി
Norwegian Bokmål
aioli
Norwegian Nynorsk
aioli
Occitan
Alhòli
Odia
ଏଇଓଲି
Ossetic
Айоли
Piedmontese
Aïoli
Punjabi
ਏਓਲੀ
Romanian
Allioli
Sardinian
Aioli
Slovak
Aioli (jedlo)
Slovenian
aioli
Swedish
aioli
Tamil
ஐயோலி
Thai
อัลยอลี · อายอลี
Ukrainian
Айолі
Uzbek
Ayoli
Vietnamese
Aioli

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q283231

Photos