Chervil
Anthriscus cerefoliumAlso called French parsley
Chervil is an herb used to season and garnish dishes. It pairs with seafood, carrots, chives, and parsley.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Herbs & spices
- Family
- Apiaceae
- Cooked most in
- Europe
- Top country
- France
- Dishes
- 1 in the catalogue
- Energy
- 237 kcal per 100 g

Photo: Derzsi Elekes Andor · CC BY-SA 4.0 · Wikimedia Commons
In the kitchen
How to use chervil
Nutrition
What 100 g of chervil holds
Protein 30%Fat 5%Carbohydrate 64%of the macronutrients by weight
| Energy | 237 kcal · 990 kJ |
|---|---|
| Protein | 23 g |
| Fat | 3.9 g |
| of which saturated | 0.17 g |
| Carbohydrate | 49 g |
| Fibre | 11 g |
| Sodium | 83 mg |
| Cholesterol | 0 mg |
| Potassium | 4,740 mg |
|---|---|
| Calcium | 1,346 mg |
| Iron | 32 mg |
| Magnesium | 130 mg |
| Zinc | 8.8 mg |
| Vitamin C | 50 mg |
| Vitamin A (RAE) | 293 µg |
| Folate | 274 µg |
Source: USDA FoodData Central (food 171318), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where chervil is cooked
On the table
Dishes made with chervil
Mesclun
France
Dish lists come from Wikidata; a dish counts when its recorded ingredients include chervil.
Good to know
Diet and allergens: chervil in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Around the world
What chervil is called
Spanish
Chaerophyllum cerefolium · Scandix cerefolium · Chaerophyllum sativum · Chaerophyllum nemorosum
French
cerfeuil commun · cerfeuil
Italian
cerfoglio
Portuguese
Cerefólio · Cerefolho
German
Echter Kerbel · Garten-Kerbel · Gartenkerbel · Kerbel
Dutch
echte kervel · Kervel
Greek
Μυρώνι
Turkish
Frenk maydanozu
Russian
Кервель ажурный · Myrrhis cerefolium · Кервель обыкновенный · Купырь бутенелистный
Polish
trybula ogrodowa
Arabic
سرفيل بستاني · سرفيل سرفيلي · مقدونس افرنجي
Persian
جعفری فرنگی
Show all 65 languages
Armenian
Կերբելուկ մոմատերև
Basque
Apoperrexil · perraitz
Belarusian
Маркоўнік цмяналісты · Маркоўнік цьмянечналісты
Breton
Serfilh
Bulgarian
див керевиз · Азмацуг · Кервел
Cantonese
法國芫茜
Catalan
cerfull
Central Kurdish
مەندۆک
Chinese
法國芫荽 · 蜡叶峨参 · 雪维菜
Cornish
serfel
Corsican
Pedi puddinu · Pede pullinu
Croatian
Krasuljica
Czech
kerblík třebule · Třebule pravá
Danish
have-kørvel · dansk kørvel
Egyptian Arabic
سرفيل بستانى
Esperanto
cerefolio
Estonian
aed-harakputk
Finnish
maustekirveli · kirveli
Galician
Cerefolio
Georgian
ჭყიმამხალი
Hebrew
תמכה · Anthriscus cerefolium
Hindi
चेवील · केरविल
Hungarian
zamatos turbolya
Icelandic
garðakerfill · kerfill
Ido
Cerfolio
Indonesian
Cerwil
Irish
costóg
Japanese
チャービル · ウイキョウゼリ · セルフィーユ
Korean
처빌
Latin
Anthriscus cerefolium
Lithuanian
Daržinis builis
lld
Ciovita
Low Saxon
Kaarvel
Luxembourgish
Kierwel
Macedonian
крбулица
Malay
Cervil
Northern Frisian
Kerbel
Norwegian Bokmål
hagekjørvel · kjørvel
Norwegian Nynorsk
hagekjørvel
Occitan
Cerfuèlh
Old English
cerfille
Ossetic
Гæнгæлы · Мæкæрæз · Хуыскъæл · Дзиликъу
Picard
Cherfu · Chérfuë
Romanian
Hasmațuchi
Serbian
Krbuljica
Simplified Chinese (China)
雪维菜
Slovak
trebuľka voňavá
Slovenian
prava krebuljica · krebuljica
Swedish
dansk körvel · trädgårdskörvel
Tamil
தோட்டப் பூண்டு
Thai
เชอร์วิล
Traditional Chinese (Taiwan)
法國芫荽
Ukrainian
кервель
Welsh
Gorthyfail y gerddi · y berllys · sierfel
Wu Chinese
车窝草
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q218462
Photos
Photo: Derzsi Elekes Andor · CC BY-SA 4.0 · Wikimedia Commons






