The guide
Ingredients A–ZDairy & eggs
500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.
Or browse by category or by region and country.
37 of 500 ingredients

Butter
Dairy & eggs

Cheddar cheese
Dairy & eggs

Cheese
Dairy & eggs

Condensed milk
Dairy & eggs

Cream
Dairy & eggs

Crème fraîche
Dairy & eggs

Egg
Dairy & eggs

Egg white
Dairy & eggs

Egg yolk
Dairy & eggs

Emmental
Dairy & eggs

Époisses
Dairy & eggs

Feta
Dairy & eggs

Fontina PDO
Dairy & eggs

Fresh cheese
Dairy & eggs

Goat cheese
Dairy & eggs
Goat milk
Dairy & eggs

Gorgonzola
Dairy & eggs

Gouda
Dairy & eggs

Ice cream
Dairy & eggs

Kaymak
Dairy & eggs

Kefir
Dairy & eggs

Kurt
Dairy & eggs

Milk
Dairy & eggs

Milk powder
Dairy & eggs

Mozzarella
Dairy & eggs

Paneer
Dairy & eggs

Parmesan
Dairy & eggs

Pecorino
Dairy & eggs

Pecorino Romano PDO
Dairy & eggs

Quark
Dairy & eggs

Ricotta
Dairy & eggs

Sour cream
Dairy & eggs

Sulguni
Dairy & eggs

Vacherin Mont-d'Or
Dairy & eggs

Water buffalo milk
Dairy & eggs

Whipped cream
Dairy & eggs

Yogurt
Dairy & eggs
Photo credits for this page (36)
butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cheddar cheese: Famartin · CC BY-SA 4.0 · Wikimedia Commons
condensed milk: Krassotkin · CC0 1.0 · Wikimedia Commons
cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
crème fraîche: Peter from Liverpool, UK · CC BY-SA 2.0 · Wikimedia Commons
egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
egg white: Douglas P Perkins · CC BY-SA 3.0 · Wikimedia Commons
egg yolk: jefras a.k.a Joăo Estęvăo A. de Freitas · Public domain · Wikimedia Commons
Emmental: Coyau · CC BY-SA 3.0 · Wikimedia Commons
Époisses: Coyau · CC BY-SA 3.0 · Wikimedia Commons
feta: Martula13 · CC BY-SA 3.0 · Wikimedia Commons
Fontina PDO: Dominik Hundhammer · CC BY-SA 3.0 · Wikimedia Commons
fresh cheese: E4024 · CC BY-SA 4.0 · Wikimedia Commons
goat cheese: M0tty · CC BY-SA 3.0 · Wikimedia Commons
Gorgonzola: Ramagliolo9 · CC BY-SA 4.0 · Wikimedia Commons
Gouda: Alpha.prim · Public domain · Wikimedia Commons
ice cream: Farrah Zakir · CC BY-SA 4.0 · Wikimedia Commons
kaymak: E4024 · CC BY-SA 4.0 · Wikimedia Commons
kefir: Svorad · CC BY-SA 4.0 · Wikimedia Commons
kurt: Paul Munhoven · CC BY-SA 3.0 · Wikimedia Commons
milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
milk powder: ProjectManhattan · CC BY-SA 3.0 · Wikimedia Commons
mozzarella: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
paneer: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Pecorino Romano PDO: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons
quark: SKopp · CC BY-SA 4.0 · Wikimedia Commons
ricotta: Daniele Pugliesi · CC BY-SA 4.0 · Wikimedia Commons
Sulguni: Jonathan Cardy · CC BY-SA 3.0 · Wikimedia Commons
Vacherin Mont-d'Or: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons
water buffalo milk: Gaurav_Dhwaj_Khadka · CC BY-SA 4.0 · Wikimedia Commons
yogurt: Nithyasrm · CC BY-SA 4.0 · Wikimedia Commons