The guide

Ingredients A–ZMeat & poultry

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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All groups Vegetables 67 Fruit 37 Herbs & spices 56 Grains, flours & pasta 48 Beans & pulses 13 Nuts & seeds 10 Mushrooms & seaweed 6 Meat & poultry 39 Fish & seafood 46 Dairy & eggs 37 Fats & oils 19 Sugars & sweeteners 8 Breads & baking 26 Condiments & seasonings 39 Drinks 14

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39 of 500 ingredients

Photo credits for this page (38)

bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
blood sausage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
bone marrow: Прикли · CC BY 4.0 · Wikimedia Commons
chicharrón: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons
chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
chicken breast: MrBeastRapper · CC BY-SA 4.0 · Wikimedia Commons
chorizo: Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
cow's trotters: MmaBaggio · CC0 1.0 · Wikimedia Commons
dried meat: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons
duck meat: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
frog legs: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
goat meat: Biswarup Ganguly · CC BY-SA 3.0 · Wikimedia Commons
ground beef: Famartin · CC BY-SA 4.0 · Wikimedia Commons
guanciale: Sir James · CC BY 4.0 · Wikimedia Commons
ham: Renee Comet (Photographer) · Public domain · Wikimedia Commons
ham hock: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
lamb meat: Pujanak · Public domain · Wikimedia Commons
liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
meatball: Obsidian Soul · CC0 1.0 · Wikimedia Commons
minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
moose: BageBagTav43 · CC BY-SA 4.0 · Wikimedia Commons
mutton: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
ostrich meat: Angelbmartin · CC BY-SA 4.0 · Wikimedia Commons
pancetta: istolethetv from Hong Kong, China · CC BY 2.0 · Wikimedia Commons
pig's intestine: Apeach316 · CC BY-SA 2.0 · Wikimedia Commons
pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
pork belly: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
pork liver: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
pork ribs: Gunawan Kartapranata · CC BY-SA 3.0 · Wikimedia Commons
prosciutto: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
rabbit meat: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons
salami: André Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons
sausage: gcardinal from Norway · CC BY 2.0 · Wikimedia Commons
sheep meat: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
tripe: Biskuit from Atlanta, GA · CC BY-SA 2.0 · Wikimedia Commons
turkey meat: Dezidor · CC BY 3.0 · Wikimedia Commons
veal: Jeff Kubina · CC BY-SA 2.0 · Wikimedia Commons

Ingredients A–Z · GlobeCooks