The guide

Ingredients A–ZBeans & pulses

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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13 of 500 ingredients

Photo credits for this page (13)

adzuki bean: Sanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons
black bean: Sanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons
broad bean: Mutney · CC BY 4.0 · Wikimedia Commons
chickpea: AlixSaz · CC BY-SA 4.0 · Wikimedia Commons
common bean: Jay Superthato · CC0 1.0 · Wikimedia Commons
cowpea: Thamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons
kidney bean: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
lentil: User:Justinc · CC BY-SA 2.0 · Wikimedia Commons
lima bean: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons
mung bean: FireFeather · CC BY-SA 4.0 · Wikimedia Commons
peanut: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
soy bean: Tris T7 · CC BY 3.0 · Wikimedia Commons
white bean: Bean appreciator · CC0 1.0 · Wikimedia Commons