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Meat & poultry

Dried meat

Also called carne essiccata and carne disidratata

Dried meat is meat that has been dried. Cooks use it as meat.

  • Meat
  • Pork depends on the product

About the plain ingredient, not packaged products; general information, not medical advice. Details

Made from
Meat
Cooked most in
Africa
Dried meat, market

Photo: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons

On the table

Dishes made with dried meat

2 dishes in the catalogue use it.

  • Pemmican

  • Quanta firfir

    Ethiopia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include dried meat.

Good to know

Diet and allergens: dried meat in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Animal origin
From: meatChecked and not found: egg, fish, dairy, honey, insect, poultry, shellfish, other animal.
Caffeine
None
Pork
Depends on the product (depends on which animal the meat comes from)

Family

Related forms

Made from
meat (dried)
A kind of
meat

Around the world

What dried meat is called

Names in 30 languages, from Wikidata.

  • Spanish

    carne seca · cecina

  • French

    viande séchée · viande déshydratée

  • Italian

    carne secca

  • Portuguese

    carne seca · Carne Seca

  • German

    Trockenfleisch · Dörrfleisch

  • Dutch

    gedroogd vlees

  • Greek

    αποξηραμένο κρέας

  • Turkish

    kurutulmuş et

  • Russian

    сушёное мясо · вяленое мясо

  • Polish

    mięso suszone

  • Arabic

    لحم مجفف

  • Hebrew

    בשר מיובש

Show all 30 languages

  • acm

    لحم مجفف

  • Albanian

    Mishi i tharë

  • Atikamekw

    pasanowan

  • Belarusian (Taraskievica orthography)

    сушанае мяса · абязвожанае мяса · сухое мяса

  • Catalan

    carn deshidratada

  • Chinese

    乾燥肉 · 風乾的肉

  • Czech

    sušené maso

  • Esperanto

    sekigita viando

  • Japanese

    干し肉

  • Javanese

    daging garing

  • Korean

    마른 고기

  • Serbian

    Сушено месо

  • Slovenian

    suho meso

  • Traditional Chinese (Taiwan)

    乾燥肉

  • Ukrainian

    сушене м'ясо

  • Venetian

    carne seca

  • Vietnamese

    Thịt khô

  • Wayuu

    Siina

  • Welsh

    cig sych

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos

Wikidata item: Q1753272

Photos

Photo: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons