The guide
Ingredients A–ZVegetables from Asia
500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.
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38 of 500 ingredients

Asparagus bean
Vegetables

Bamboo shoots
Vegetables

Bird's eye chili
Vegetables

Butternut squash
Vegetables

Cabbage
Vegetables

Carrot
Vegetables

Cassava root
Vegetables

Cauliflower
Vegetables

Celery
Vegetables

Chayote
Vegetables

Chinese cabbage
Vegetables

Cucumber
Vegetables

Eggplant
Vegetables

Fried onion
Vegetables

Garlic
Vegetables

Gotu kola
Vegetables

Green bean
Vegetables

Jicama
Vegetables

Lettuce
Vegetables

Mung bean sprout
Vegetables

Nettle leaf
Vegetables

Onion
Vegetables

Pea
Vegetables

Potato
Vegetables

Pumpkin
Vegetables

Red onion
Vegetables

Scallion
Vegetables

Shallot
Vegetables

Spinach
Vegetables

Sweet corn
Vegetables

Sweet potato
Vegetables

Taro
Vegetables

Tomato
Vegetables

Turnip
Vegetables

Water spinach
Vegetables

Welsh onion
Vegetables

Winged bean
Vegetables

Zucchini
Vegetables
Photo credits for this page (38)
asparagus bean: Vis M · CC BY-SA 4.0 · Wikimedia Commons
bamboo shoots: Takeaway · CC BY-SA 4.0 · Wikimedia Commons
bird's eye chili: Daizy John · CC BY-SA 4.0 · Wikimedia Commons
butternut squash: George Chernilevsky · Public domain · Wikimedia Commons
cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
cassava root: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
cauliflower: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
celery: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
chayote: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
fried onion: Hartej.hundal · CC BY-SA 4.0 · Wikimedia Commons
garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
gotu kola: Md. Siddiq Hasan · CC BY-SA 4.0 · Wikimedia Commons
green bean: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
jicama: Jeffery Martin · CC0 1.0 · Wikimedia Commons
lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
mung bean sprout: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
nettle leaf: Danny Steven S · CC BY-SA 3.0 · Wikimedia Commons
pea: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
pumpkin: George Chernilevsky · Public domain · Wikimedia Commons
red onion: Colin · CC BY-SA 3.0 · Wikimedia Commons
scallion: Evan-Amos · Public domain · Wikimedia Commons
shallot: HaJunkiyada · CC BY-SA 4.0 · Wikimedia Commons
spinach: Scudsvlad · CC BY-SA 4.0 · Wikimedia Commons
sweet corn: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
sweet potato: Llez · CC BY-SA 3.0 · Wikimedia Commons
taro: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
turnip: thebittenword.com · CC BY 2.0 · Wikimedia Commons
water spinach: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
Welsh onion: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons
winged bean: Anna Frodesiak · CC0 1.0 · Wikimedia Commons
zucchini: Maksym Kozlenko · CC BY-SA 4.0 · Wikimedia Commons