The guide

Ingredients A–ZVegetables from Europe

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

Or browse by category or by region and country.

All groups Vegetables 67 Fruit 37 Herbs & spices 56 Grains, flours & pasta 48 Beans & pulses 13 Nuts & seeds 10 Mushrooms & seaweed 6 Meat & poultry 39 Fish & seafood 46 Dairy & eggs 37 Fats & oils 19 Sugars & sweeteners 8 Breads & baking 26 Condiments & seasonings 39 Drinks 14

Everywhere Asia Africa Europe The Americas Oceania

30 of 500 ingredients

Photo credits for this page (30)

arugula: Jeffery Martin · CC0 1.0 · Wikimedia Commons
beet: W.carter · CC BY-SA 4.0 · Wikimedia Commons
bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
corn salad: Dinkum · CC0 1.0 · Wikimedia Commons
cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
endive: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
fried onion: Hartej.hundal · CC BY-SA 4.0 · Wikimedia Commons
garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
globe artichoke: Hans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons
grape leaves: Noumenon · CC BY-SA 3.0 · Wikimedia Commons
leek: Jim Lukach · CC BY 2.0 · Wikimedia Commons
lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
nettle leaf: Danny Steven S · CC BY-SA 3.0 · Wikimedia Commons
onion: Ocdp · CC0 1.0 · Wikimedia Commons
pea: David Adam Kess · CC BY-SA 4.0 · Wikimedia Commons
pickle: aharon mizrahi · CC BY 2.5 · Wikimedia Commons
potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
purslane: Robert Flogaus-Faust · CC BY 4.0 · Wikimedia Commons
radicchio: CostaPPPR · CC BY-SA 4.0 · Wikimedia Commons
radish: Hans Braxmeier · CC0 1.0 · Wikimedia Commons
rapini: Roberto sernicola · CC BY-SA 3.0 · Wikimedia Commons
red cabbage: Mumumío · CC BY 2.0 · Wikimedia Commons
scallion: Evan-Amos · Public domain · Wikimedia Commons
scolymus hispanicus: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons
sorrel: Dinkum · CC0 1.0 · Wikimedia Commons
spinach: Scudsvlad · CC BY-SA 4.0 · Wikimedia Commons
tomato: Wilfredor · CC0 1.0 · Wikimedia Commons
Welsh onion: Miyuki Meinaka · CC BY-SA 4.0 · Wikimedia Commons

Ingredients A–Z · GlobeCooks