The guide

Ingredients A–ZFish & seafood from Asia

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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All groups Vegetables 67 Fruit 37 Herbs & spices 56 Grains, flours & pasta 48 Beans & pulses 13 Nuts & seeds 10 Mushrooms & seaweed 6 Meat & poultry 39 Fish & seafood 46 Dairy & eggs 37 Fats & oils 19 Sugars & sweeteners 8 Breads & baking 26 Condiments & seasonings 39 Drinks 14

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25 of 500 ingredients

Photo credits for this page (24)

anchovy: jules / stone soup · CC BY 2.0 · Wikimedia Commons
clam: Marlith · CC BY-SA 3.0 · Wikimedia Commons
dried fish: Basile Morin · CC BY-SA 4.0 · Wikimedia Commons
dried shrimp: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
eel: Italo Greco · CC BY 2.0 · Wikimedia Commons
fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
katsuobushi: Sakurai Midori · CC BY-SA 3.0 · Wikimedia Commons
mackerel: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
mackerel tuna: gonodactylus · CC BY 4.0 · Wikimedia Commons
milkfish: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologique… · CC BY 4.0 · Wikimedia Commons
octopus: Beeblebrox · CC BY-SA 3.0 · Wikimedia Commons
shark: Syced · CC0 1.0 · Wikimedia Commons
shark catfish: François Nguyen · CC BY 2.0 · Wikimedia Commons
shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
skipjack tuna: Obsidian Soul · CC BY-SA 4.0 · Wikimedia Commons
smoked fish: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons
snakehead: Amaury Laporte · CC BY 2.0 · Wikimedia Commons
snapper: Suresh Babunair · CC BY 3.0 · Wikimedia Commons
spanish mackerel: Tristan Wang570 · CC BY-SA 4.0 · Wikimedia Commons
squid: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
striped snakehead: Manoj Karingamadathil · CC BY-SA 4.0 · Wikimedia Commons
tilapia: Rup11 · CC BY-SA 3.0 · Wikimedia Commons
tuna: George Alexander Ishida Newman from Japan · CC BY 2.0 · Wikimedia Commons
wahoo: Alexander Baxevanis · CC BY 2.0 · Wikimedia Commons

Ingredients A–Z · GlobeCooks