Country
What Venezuela cooks with
21 ingredients from the guide appear in the 3 catalogued dishes of Venezuela, in The Americas. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Venezuela’s dishes
Almond
1 dish here
Annatto
1 dish here
Bay leaf
1 dish here
Bell pepper
1 dish here
Black pepper
1 dish here
Caper
1 dish here
Chorizo
1 dish here
Cornmeal
1 dish here
Cumin seed
1 dish here
Garlic
1 dish here
Maize flour
1 dish here
Olive
1 dish here
Onion
1 dish here
Panela
1 dish here
Paprika
1 dish here
Raisin
1 dish here
Table salt
1 dish here
Tomato
1 dish here
Vegetable oil
1 dish here
Vinegar
1 dish here
Wine
1 dish here
Photo credits for this page (21)
Almond: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Annatto: Grupo Colombio · CC BY-SA 3.0 · Wikimedia Commons
Bay leaf: Χρήστης:Andrikkos / The original uploader was Andrikkos at Greek Wikipedia · Public domain · Wikimedia Commons
Bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Caper: James F. Carter · CC BY-SA 2.5 · Wikimedia Commons
Chorizo: Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
Cornmeal: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Cumin seed: Miansari66 · Public domain · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Maize flour: Miansari66 · Public domain · Wikimedia Commons
Olive: Juan Emilio Prades Bel · CC BY 4.0 · Wikimedia Commons
Panela: Jdvillalobos · CC BY 3.0 · Wikimedia Commons
Paprika: Gnu-Bricoleur · CC BY 4.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Vegetable oil: Netojinn · CC BY-SA 4.0 · Wikimedia Commons
Vinegar: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Wine: A.Savin · CC BY-SA 3.0 · Wikimedia Commons
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