Country
What Peru cooks with
9 ingredients from the guide appear in the 4 catalogued dishes of Peru, in The Americas. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Peru’s dishes
Photo credits for this page (9)
Annatto: Grupo Colombio · CC BY-SA 3.0 · Wikimedia Commons
Banana: Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons
Blood: Urci dream · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Grouper: Eneas De Troya from Mexico City, México · CC BY 2.0 · Wikimedia Commons
Soy sauce: Tim Reckmann from Hamm, Deutschland · CC BY 2.0 · Wikimedia Commons
Ulluco: Nzfauna · CC BY-SA 3.0 · Wikimedia Commons
Vinegar: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons








