The guide

Ingredients A–ZFish & seafood from Europe

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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18 of 500 ingredients

Photo credits for this page (18)

clam: Marlith · CC BY-SA 3.0 · Wikimedia Commons
cod: Tiia Monto · CC BY-SA 4.0 · Wikimedia Commons
european anchovy: Paul Asman and Jill Lenoble · CC BY 2.0 · Wikimedia Commons
european perch: Lauri Rantala from Espoo, Finland · CC BY 2.0 · Wikimedia Commons
fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
fish fillet: François Nguyen · CC BY 2.0 · Wikimedia Commons
haddock: Daderot · CC0 1.0 · Wikimedia Commons
hake: Assianir · CC BY-SA 4.0 · Wikimedia Commons
herring: Chris Olszewski · CC BY-SA 4.0 · Wikimedia Commons
mackerel: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
mussel: DaBler · Public domain · Wikimedia Commons
periwinkle: S. Rae from Scotland, UK · CC BY 2.0 · Wikimedia Commons
salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
sardine: pelican from Tokyo, Japan · CC BY-SA 2.0 · Wikimedia Commons
shark: Syced · CC0 1.0 · Wikimedia Commons
shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
stockfish: Havang(nl) · CC0 1.0 · Wikimedia Commons
tuna: George Alexander Ishida Newman from Japan · CC BY 2.0 · Wikimedia Commons