The guide

Ingredients A–ZDairy & eggs from Europe

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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All groups Vegetables 67 Fruit 37 Herbs & spices 56 Grains, flours & pasta 48 Beans & pulses 13 Nuts & seeds 10 Mushrooms & seaweed 6 Meat & poultry 39 Fish & seafood 46 Dairy & eggs 37 Fats & oils 19 Sugars & sweeteners 8 Breads & baking 26 Condiments & seasonings 39 Drinks 14

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21 of 500 ingredients

Photo credits for this page (21)

butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
cheese: Daderot · CC0 1.0 · Wikimedia Commons
cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
crème fraîche: Peter from Liverpool, UK · CC BY-SA 2.0 · Wikimedia Commons
egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
egg white: Douglas P Perkins · CC BY-SA 3.0 · Wikimedia Commons
Époisses: Coyau · CC BY-SA 3.0 · Wikimedia Commons
feta: Martula13 · CC BY-SA 3.0 · Wikimedia Commons
Fontina PDO: Dominik Hundhammer · CC BY-SA 3.0 · Wikimedia Commons
fresh cheese: E4024 · CC BY-SA 4.0 · Wikimedia Commons
goat cheese: M0tty · CC BY-SA 3.0 · Wikimedia Commons
Gorgonzola: Ramagliolo9 · CC BY-SA 4.0 · Wikimedia Commons
kaymak: E4024 · CC BY-SA 4.0 · Wikimedia Commons
milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
mozzarella: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
Pecorino Romano PDO: Deanna from Chicago 'burbs · CC BY-SA 2.0 · Wikimedia Commons
quark: SKopp · CC BY-SA 4.0 · Wikimedia Commons
sour cream: jules · CC BY 2.0 · Wikimedia Commons
Vacherin Mont-d'Or: Guy Waterval · CC BY-SA 4.0 · Wikimedia Commons

Ingredients A–Z · GlobeCooks