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Herbs & spices

Nigella seed

Nigella sativaAlso called nigella sativa

Nigella seed is a spice. Cooks dry-toast the seeds, blend them into pastes, or use them for seasoning.

  • Plant-based
  • Gluten-free
  • No listed allergens

About the plain ingredient, not packaged products; general information, not medical advice. Details

Part used
Seed
Family
Ranunculaceae
Cooked most in
Asia
Top country
Indonesia
Nigella seed, whole

Photo: Afifa Afrin · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use nigella seed

Typical ways to cook or use it

  • Dry toast
  • Paste blend
  • Season

Preparing it

Dry-roast the seeds before using them as a seasoning.

Around the world

Where nigella seed is cooked

1 dish in the catalogue uses nigella seed. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list nigella seed among their ingredients.

On the table

Dishes made with nigella seed

1 dish in the catalogue uses it.
  • Bir pletok

    Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include nigella seed.

Good to know

Diet and allergens: nigella seed in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Around the world

What nigella seed is called

Names in 89 languages, from Wikidata.
  • Spanish

    Nigella sativa · Nigella truncata · Nigella cretica · Kalonji

  • French

    Nigelle cultivée · Cumin noir · Nigelle cultivee · Nigella sativa

  • Italian

    Nigella sativa · Grano nero

  • Portuguese

    Nigella sativa

  • German

    Echter Schwarzkümmel · Nigella sativa · Schwarzer Kümmel

  • Dutch

    Zwarte komijn · Nigella sativa

  • Greek

    Νιγέλα η εδώδιμος

  • Turkish

    Çörek otu · habbetüssevda

  • Russian

    чернушка посевная · Черный тмин · Чёрный тмин · Nigella sativa

  • Polish

    Czarnuszka siewna · Nigella sativa

  • Arabic

    حبة البركة · حبة سوداء · الحبة السوداء · حبه البركه

  • Persian

    سیاه‌دانه · سیاه دانه · سیاهدانه

Show all 89 languages
  • Achinese

    Jeura itam

  • Albanian

    Fara e zeze

  • Amharic

    ጥቁር ኣዝሙድ

  • Aragonese

    Nigella sativa

  • Assamese

    ক'লা জীৰা

  • Asturian

    Nigella sativa

  • azb

    اکین قاراچؤرک اوْتو

  • Azerbaijani

    Əkin qaraçörəkotu

  • Bangla

    কালোজিরা · কালো জিরা

  • Basque

    Usagari · Nigella sativa

  • Belarusian

    чарнушка пасяўная · чарнушка

  • Bhojpuri

    मंगरइल · कलौंजी · मंगरैल · मँगरइल

  • Bosnian

    Čurekot

  • Brazilian Portuguese

    Nigella sativa

  • Bulgarian

    черен кимион · Nigella sativa

  • Cantonese

    黑孜然

  • Catalan

    pebreta · Nigella sativa

  • Cebuano

    Nigella sativa

  • Central Kurdish

    ڕەشکە

  • Chinese

    家黑種草 · 家黑种草 · 黑种草 · 黑香种草(家黑种草)

  • Croatian

    Crni kim

  • Czech

    černucha setá · Nigella sativa

  • Danish

    Sortkommen · Nigella sativa

  • Divehi

    ކަޅު ދިރި · Nigella sativa

  • Egyptian Arabic

    حبه البركه

  • Esperanto

    Sema nigelo

  • Estonian

    aed-mustköömen

  • Extremaduran

    Nigella sativa

  • Finnish

    ryytineito · Maustenigella · Nigella sativa

  • Galician

    Nigella sativa

  • Hausa

    Habbatus Sauda

  • Hebrew

    קצח תרבותי · קצח הגינה · Nigella Sativa

  • Hungarian

    kerti katicavirág · Nigella sativa

  • hyw

    Սեւագնդիկ

  • Ido

    Nigella sativa

  • Indonesian

    Jintan hitam · Habbatussauda

  • Interlingua

    Nigella sativa

  • Interlingue

    Nigella sativa

  • Irish

    Nigella sativa

  • Japanese

    ニオイクロタネソウ

  • Javanese

    Jinten ireng

  • Kabyle

    Sanuj

  • Kannada

    ಕರೀಜೀರಿಗೆ

  • Kazakh

    Қара зере

  • Korean

    흑쿠민

  • Kurdish

    Reşreşk

  • Kurdish (Arabic)

    رەشرەشک

  • Kurdish (Latin)

    Reşreşk

  • Latin

    Nigella sativa

  • Latvian

    Sējas melnsēklīte · Nigella sativa

  • Lithuanian

    Sėjamoji juodgrūdė · Kalondži

  • Madurese

    Jhinten èreng

  • Malay

    Habbatus sauda · Habbatussauda · Jintan hitam

  • Malayalam

    നിഗെല്ല സറ്റൈവ

  • Nepali

    कालो जीरा

  • Norwegian Bokmål

    svartkummen

  • Occitan

    Nigella sativa

  • Pashto

    توروانجه · توره وانجه · کلونجۍ

  • Punjabi

    ਕਲੌਂਜੀ

  • Romanian

    Negrilică

  • Serbian

    Чурукот · Nigella sativa

  • Serbian (Cyrillic)

    Чурукот

  • Serbian (Latin)

    Crni kumin

  • Serbian (Latin)

    Čurukot

  • Simplified Chinese

    家黑种草

  • Sindhi

    ڪارا ھيرو

  • Sinhala

    Nigella sativa

  • Swedish

    Svartkummin · Nigella sativa

  • Tajik

    Сиёҳдона

  • Tamil

    கருஞ்சீரகம்

  • Telugu

    black seed

  • Thai

    เทียนดำ

  • Traditional Chinese

    家黑種草

  • Tulu

    ಕಪ್ಪಲ್-ಜೀರ್‍ದರಿ

  • Ukrainian

    Чорнушка посівна · Чорний кмин · Калінджі · Nigella sativa

  • Upper Sorbian

    Sywna čornucha

  • Urdu

    کلونجی · Nigella sativa

  • Uzbek

    Nigella sativa

  • Vietnamese

    Nigella sativa

  • Volapük

    Nigella sativa

  • Waray

    Nigella sativa

  • West Flemish

    Nigelle

  • Western Panjabi

    کلونجی

  • Wu Chinese

    家黑种草

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q160575

Photos

Photo: Afifa Afrin · CC BY-SA 4.0 · Wikimedia Commons