The guide

Ingredients A–ZVegetables from Africa

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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16 of 500 ingredients

Photo credits for this page (16)

bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
cassava root: David Monniaux · CC BY-SA 3.0 · Wikimedia Commons
cocoyam: Dorcas Atule · CC BY-SA 4.0 · Wikimedia Commons
garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
moringa: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
okra: Aravind Sivaraj · CC BY-SA 3.0 · Wikimedia Commons
onion: Ocdp · CC0 1.0 · Wikimedia Commons
potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
pumpkin: George Chernilevsky · Public domain · Wikimedia Commons
scallion: Evan-Amos · Public domain · Wikimedia Commons
sweet potato: Llez · CC BY-SA 3.0 · Wikimedia Commons
taro: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
tomato: Wilfredor · CC0 1.0 · Wikimedia Commons
yam: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons