Ingredient
Porridge
Also called parritch, porage, porrige and pap
Porridge can be boiled, simmered, or used raw. Cooks pair it with table salt, sugar, honey, fruit, jam, or syrup.
- Cooked most in
- Asia
- Top country
- Indonesia
- Dishes
- 1 in the catalogue

Photo: VirtualSteve · CC BY-SA 2.5 · Wikimedia Commons
In the kitchen
How to use porridge
Typical ways to cook or use it
- Boil simmer
- Raw
Cooking with it
Larger oat pieces make a more textured porridge.
Goes well with
- table salt
- sugar
- honey
- fruit
- jam
- syrup
Around the world
What porridge is called
Spanish
gachas
French
bouillie · porridge
Italian
porridge
Portuguese
mingau
German
Brei · Getreidebrei
Dutch
pap
Greek
χύλωμα
Turkish
yulaf lapası
Russian
каша
Polish
owsianka z kaszy
Arabic
حساء الشعير
Persian
حریره
Show all 126 languages
Afrikaans
pap
Aghem
uwâŋ
Akan
mpampa
Armenian
շիլա
Asturian
farrapa
Azerbaijani
sıyıq
bag
tɔnɔ́
Bamun
bushiri
Bashkir
бутҡа
Basque
ahi · porridge · morokil · bulliga
bdr
bubur buas
Belarusian (Taraskievica orthography)
каша
bkc
sòsòkò nà mbómbò
bkh
kukúru
Brazilian Portuguese
mingau
Breton
yod · bazh-yod
Bulgarian
каша
Cantonese
餬 · 糊
Catalan
farinetes · farro
Chinese
餬 · 糊 · 粥
Croatian
kaša
Czech
kaše
dag
koko · zim biɛɣu
Danish
grød
Duala
paf
Esperanto
kaĉo
Estonian
puder
eto
òkùkúdá
etu
ebhɔŋí
Ewe
dzogbo
Ewondo
kudukudu
Finnish
puuro
fmp
kukúlu
Frafra
kookoo · sagebiirɛ
Galician
papa · papas · polenta · porridge
Gan Chinese
膏子
Gan Chinese (Simplified)
膏子
Gan Chinese (Traditional)
膏子
Gbaya
kɔ̧
Georgian
ფაფა
Ghomala
kukulú
Hebrew
דייסה
Hindi
दलिया
Hungarian
kása · zabkása · zabpehely · pép
Icelandic
hafragrautur · mjólkurgrautur · vatnsgrautur
Ido
paplo
Indonesian
bubur
Irish
brachán · leite
isu
úwaŋ
Japanese
ポリッジ
Javanese
bubur
Kannada
ಗಂಜಿ
Kashubian
krëpë
Kazakh
ботқа
Kazakh (Arabic)
بوتقا
Kazakh (China)
بوتقا
Kazakh (Cyrillic)
ботқа
Kazakh (Kazakhstan)
ботқа
Kazakh (Latin)
botqa
Kazakh (Türkiye)
botqa
ker
takra
Kom
bab
Korean
포리지
Kwasio
kurkur
Kyrgyz
ботко
Latin
puls
Latvian
putra · biezputra
lem
kunú
Lithuanian
košė
lns
kún
Luxembourgish
Bräi
Malay
bubur
Māori
pāreti
mcn
hàppà
mcp
”kinɔ́k"
Medumba
kòkolò'
Mundang
tə keere
Nepali
लिटो
Ngiemboon
kukúlù
nla
kwəkwə́rə
Norwegian Bokmål
grøt · graut · julegrøt
Norwegian Nynorsk
graut
Occitan
farineta
Old English
brīw
Ossetic
кас
Punjabi
ਦਲੀਆ
rmf
briija · riija · priija
Romanian
terci
Scots
parritch
Scottish Gaelic
brochan · lite
Serbian
porridge
Shona
bota
Simplified Chinese
糊
Simplified Chinese (China)
糊
Simplified Chinese (Singapore)
糊
sjd
уһт · уххт
Skolt Sami
hutt
Slovenian
kaša
Southern Sotho
motoho
Sundanese
bubur
Swahili
uji
Swedish
gröt
Tatar
ботка
Thai
ข้าวต้ม
Traditional Chinese
餬
Traditional Chinese (Hong Kong SAR China)
餬
Traditional Chinese (Taiwan)
餬
Tswana
bogobe · porridge · motogo
Tulu
ಗಂಜಿ · ಅರಿನ್ ಬೆಯ್ಪಂಡ ಗಂಜಿ ಆಪುಂಡು
tvu
kukúlu
Tyap
a̱ta̱bwai · ta̱bwai
Ukrainian
каша
Uzbek
boʻtqa
Venda
MUKAPU
Vietnamese
cháo đặc
vut
kùkúrù
Welsh
uwd
wes
pap
Western Frisian
Brij
Western Mari
немӹр
Western Panjabi
دݪیا
Wu Chinese
餬
Yangben
kulkúle
yas
kulukúlu
yat
kuʼkúluʼ
Yemba
akukúlu
Yiddish
קאשע
Zhuang
haeuxcuk · guekrog
Zulu
Idokwe
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q186817
Photos
Photo: VirtualSteve · CC BY-SA 2.5 · Wikimedia Commons





