The guide
Ingredients A–ZFish & seafood from Africa
500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.
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7 of 500 ingredients
Photo credits for this page (7)
catfish: Gary J. Wood · CC BY-SA 2.0 · Wikimedia Commons
crayfish: JIP · CC BY-SA 4.0 · Wikimedia Commons
fish: Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
smoked fish: Yemi festus · CC BY-SA 4.0 · Wikimedia Commons
stockfish: Havang(nl) · CC0 1.0 · Wikimedia Commons






