Satay sauce

Satay sauce is a peanut sauce made with peanuts. Cooks use it as a condiment with meat.

Allergen: peanuts

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category: Condiments & seasonings
Cooked most in: Asia
Top country: Indonesia
Dishes: 5 in the catalogue

Photo: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use satay sauce

Made from

peanut

Goes well with

meat

Around the world

Where satay sauce is cooked

5 dishes in the catalogue use satay sauce. Here is where they come from.

Dishes by continent

Asia5

Countries whose dishes use it most

Indonesia 5

Counts are catalogued dishes from each country that list satay sauce among their ingredients.

On the table

Dishes made with satay sauce

5 dishes in the catalogue use it.

Snail satay
Indonesia
Lalat satay
Indonesia
Buffalo satay, kudus
Indonesia
Lembut satay
Indonesia
Jepara beef satay
Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include satay sauce.

Good to know

Diet and allergens: satay sauce in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.

Allergens: Contains: peanuts

Family

Related forms

A kind of: peanut sauce

Around the world

What satay sauce is called

Names in 5 languages, from Wikidata.

Spanish
Salsa satay
French
Saté (condiment)
Chinese
沙嗲酱 · 沙爹醬 · 沙嗲 · 沙爹
Korean
사테 소스
Cantonese
沙嗲

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q140936580

Photos