The guide

Ingredients A–ZBreads & baking from Europe

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

Or browse by category or by region and country.

11 of 500 ingredients

Baguette
Breads & baking
Baker's yeast
Breads & baking
Bread
Breads & baking
Bread crumbs
Breads & baking
Crouton
Breads & baking
Dough
Breads & baking
Puff pastry
Breads & baking
Rye bread
Breads & baking
Sourdough
Breads & baking
White bread
Breads & baking
Yeast
Breads & baking

Photo credits for this page (11)

baguette: jules / stonesoup · CC BY 2.0 · Wikimedia Commons
baker's yeast: ElinorD · CC BY-SA 3.0 · Wikimedia Commons
bread: Bake Across Europe · CC BY-SA 4.0 · Wikimedia Commons
bread crumbs: Tiia Monto · CC BY-SA 3.0 · Wikimedia Commons
crouton: Bi-frie ( talk ) · CC BY 3.0 · Wikimedia Commons
dough: grongar · CC BY 2.0 · Wikimedia Commons
puff pastry: Moonsun1981 · CC BY-SA 3.0 · Wikimedia Commons
rye bread: Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons
sourdough: Agelaia · CC BY 4.0 · Wikimedia Commons
white bread: Evan Swigart from Chicago, USA · CC BY 2.0 · Wikimedia Commons
yeast: Shliphmash · Public domain · Wikimedia Commons