The guide

Ingredients A–ZFish & seafood from The Americas

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

Or browse by category or by region and country.

7 of 500 ingredients

Crab meat
Fish & seafood
Crayfish
Fish & seafood
Grouper
Fish & seafood
Salmon
Fish & seafood
Shrimp
Fish & seafood
Walleye
Fish & seafood
Yellowfin tuna
Fish & seafood

Photo credits for this page (7)

crab meat: BrokenSphere · CC BY-SA 3.0 · Wikimedia Commons
crayfish: JIP · CC BY-SA 4.0 · Wikimedia Commons
grouper: Eneas De Troya from Mexico City, México · CC BY 2.0 · Wikimedia Commons
salmon: Salwa Farwaneh Dameh · CC0 1.0 · Wikimedia Commons
shrimp: Gillfoto · CC BY-SA 4.0 · Wikimedia Commons
Walleye: Engbretson, Eric / U.S. Fish and Wildlife Service · Public domain · Wikimedia Commons
yellowfin tuna: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologique… · CC BY 4.0 · Wikimedia Commons