The guide

Ingredients A–ZDairy & eggs from The Americas

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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12 of 500 ingredients

Photo credits for this page (12)

butter: Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Cheddar cheese: Famartin · CC BY-SA 4.0 · Wikimedia Commons
cheese: Daderot · CC0 1.0 · Wikimedia Commons
cream: Miia Ranta from Finland · CC BY-SA 2.0 · Wikimedia Commons
egg: Flixtey · CC BY-SA 4.0 · Wikimedia Commons
Emmental: Coyau · CC BY-SA 3.0 · Wikimedia Commons
fresh cheese: E4024 · CC BY-SA 4.0 · Wikimedia Commons
ice cream: Farrah Zakir · CC BY-SA 4.0 · Wikimedia Commons
milk: Santeri Viinamäki · CC BY-SA 4.0 · Wikimedia Commons
Parmesan: Mario M. Lommersum · CC BY-SA 4.0 · Wikimedia Commons
pecorino: Superbass · CC BY-SA 4.0 · Wikimedia Commons
ricotta: Daniele Pugliesi · CC BY-SA 4.0 · Wikimedia Commons