The guide
Ingredients A–ZMeat & poultry from Africa
500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.
Or browse by category or by region and country.
10 of 500 ingredients
Photo credits for this page (10)
beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
chicken breast: MrBeastRapper · CC BY-SA 4.0 · Wikimedia Commons
dried meat: Peachyeung316 · CC BY-SA 4.0 · Wikimedia Commons
goat meat: Biswarup Ganguly · CC BY-SA 3.0 · Wikimedia Commons
ground beef: Famartin · CC BY-SA 4.0 · Wikimedia Commons
lamb meat: Pujanak · Public domain · Wikimedia Commons
minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
mutton: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
sheep meat: Tvabutzku1234 · CC0 1.0 · Wikimedia Commons
