Country
What Kyrgyzstan cooks with
10 ingredients from the guide appear in the 3 catalogued dishes of Kyrgyzstan, in Asia. The most typical come first: used here often, and less so elsewhere.
A–Z
Every ingredient in Kyrgyzstan’s dishes
Photo credits for this page (10)
Potato: McKay Savage from London, UK · CC BY 2.0 · Wikimedia Commons
Bay leaf: Χρήστης:Andrikkos / The original uploader was Andrikkos at Greek Wikipedia · Public domain · Wikimedia Commons
Carrot: MOs810 · CC BY-SA 4.0 · Wikimedia Commons
Garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
Liver: Poupou l'quourouce · CC BY 4.0 · Wikimedia Commons
Pumpkin: George Chernilevsky · Public domain · Wikimedia Commons
Rice: Musclewingz Yueyua · CC BY-SA 4.0 · Wikimedia Commons









