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GlobeCooks
Grains, flours & pasta

Sago flour

Sago flour is a grain, flour or pasta. It is an ingredient in 15 dishes in the GlobeCooks catalogue, most of them from Asia.

This page is still growing: the kitchen notes for sago flour are being written and a photo is still to come. What is here now comes from Wikidata.

Cooked most in
Asia
Top country
Indonesia

Around the world

Where sago flour is cooked

15 dishes in the catalogue use sago flour. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list sago flour among their ingredients.

On the table

Dishes made with sago flour

12 of the 15 catalogued dishes that use it, spread across the countries they come from.

  • Otak-otak

    Indonesia

  • Bika Ambon

    Indonesia

  • Leker Cake

    Indonesia

  • Pempek lenggang

    Indonesia

  • Cendol

    Indonesia

  • Bagea

    Indonesia

  • Cilung

    Indonesia

  • Lompong Sagu

    Indonesia

  • Pepe’

    Indonesia

  • Ongol-ongol

    Indonesia

  • Kapurung

    Indonesia

  • Lendot

Dish lists come from Wikidata; a dish counts when its recorded ingredients include sago flour.

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (12)

Around the world

What sago flour is called

Names in 3 languages, from Wikidata.

  • Indonesian

    tepung sagu

  • Malay

    tepung sagu

  • Esperanto

    sagufaruno

Sources and credits

Data

  • Wikidata: names, classification and dishes (CC0 1.0)

Wikidata item: Q58294165