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Breads & baking

Bread roll

Also called дріжджовий рулет, рулон, ковток and качан

A bread roll is a kind of bread made with flour. Its dough may include nuts or seeds from cumin, sesame, poppy, pumpkin, or sunflower. Cooks bake the dough, and bread rolls pair with butter.

Cooked most in
Asia
Top country
India
Bread roll, cut

Photo: SKopp · CC BY-SA 3.0 · Wikimedia Commons

In the kitchen

How to use bread roll

Typical ways to cook or use it

  • Bake

Made from

Goes well with

Nutrition

What 100 g of bread roll holds

Per 100 g. Averages from USDA; real values vary by variety, season and growing conditions.

Protein 13%Fat 7%Carbohydrate 79%of the macronutrients by weight

Nutrition per 100 g of bread roll
Energy266 kcal · 1,113 kJ
Protein8.7 g
Fat4.7 g
of which saturated0.84 g
Carbohydrate51 g
of which sugars8.5 g
Fibre7.5 g
Sodium521 mg
Cholesterol0 mg
Nutrition per 100 g of bread roll: minerals and vitamins
Potassium272 mg
Calcium106 mg
Iron2.4 mg
Magnesium85 mg
Zinc2 mg
Folate30 µg

Source: USDA FoodData Central (food 172794), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.

Around the world

Where bread roll is cooked

5 dishes in the catalogue use bread roll. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list bread roll among their ingredients.

Origins

  1. The 1870s · United States

    The Parker House roll was invented in Boston.

On the table

Dishes made with bread roll

3 of the 5 catalogued dishes that use it, spread across the countries they come from.

  • Grilletta

  • Pav bhaji

    India

  • Falafel burger

Dish lists come from Wikidata; a dish counts when its recorded ingredients include bread roll.

Family

Related forms

A kind of
bread

Around the world

What bread roll is called

Names in 56 languages, from Wikidata.

  • Spanish

    panecillo

  • French

    petit pain

  • Italian

    panino

  • Portuguese

    pãozinho

  • German

    Brötchen · Semmel · Kipfle · Laabla

  • Dutch

    broodje

  • Turkish

    küçük ekmek

  • Russian

    булочка · сдоба · сайка

  • Polish

    bułka

  • Arabic

    لفافة خبز

  • Persian

    نان رول · بروتشن

  • Hebrew

    לחמנייה · לחמניה

Show all 56 languages

  • Afrikaans

    broodrolletjie

  • Albanian

    simite

  • Armenian

    սայկա

  • Asturian

    brötchen · semmel

  • Austrian German

    Semmel · Laibchen · Laberl · Weckerl

  • Bangla

    রুটি রোল

  • Bavarian

    Semme · Sömme · Semml · Sömmi

  • Cantonese

    麪包卷

  • Catalan

    panet

  • Chinese

    圆面包

  • Chuvash

    сайка

  • Croatian

    pecivo

  • Czech

    houska · žemle · bandůr

  • Danish

    rundstykke

  • Esperanto

    bulko · bulketo

  • Finnish

    sämpylä

  • Georgian

    ფუნთუშა

  • Hungarian

    zsemle · zsömle

  • Indonesian

    roti gulung

  • Interlingua

    panetto

  • Interlingue

    panette

  • Japanese

    ロールパン · ゼメル · ブレートヒェン

  • Javanese

    roti gulung

  • Kannada

    ಬ್ರೆಡ್ ರೋಲ್ · ರೋಲ್

  • Korean

    롤빵 · 롤

  • Lithuanian

    bandelė · bulkelė · bulkutė

  • Lower Sorbian

    guska

  • Luxembourgish

    Bréitchen

  • Malay

    roti gulung

  • Maltese

    panina · bezzun

  • Northern Sami

    jorbbut

  • Norwegian Bokmål

    rundstykke · rundstykker

  • Norwegian Nynorsk

    rundstykke

  • Palatine German

    Weck · Wegg · Bredl

  • Romanian

    chiflă

  • Silesian

    żymła

  • Simplified Chinese

    圆面包

  • Slovenian

    kajzerica · cesarska žemlja

  • Swedish

    småfranska · fralla

  • Swiss German

    Weckli

  • Traditional Chinese

    圓麵包

  • Tumbuka

    kacingwa

  • Ukrainian

    булочка · булочки

  • Upper Sorbian

    całta

  • Vietnamese

    bánh mì ổ nhỏ

  • Walloon

    mitchot · mitche

  • Welsh

    rhôl fara

Sources and credits

Data

Wikidata item: Q23004

Photos

Photo: SKopp · CC BY-SA 3.0 · Wikimedia Commons