Condiments & seasonings

Acıka

Also called ajika

Acıka is a condiment sauce made with bell pepper. Cooks use it to season food.

Category: Condiments & seasonings
Cooked most in: Asia
Top country: Georgia
Dishes: 1 in the catalogue

Photo: Georgian Recipes at Georgia About · CC BY 3.0 · Wikimedia Commons

In the kitchen

How to use acıka

Typical ways to cook or use it

Season

Made from

bell pepper

On the table

Dishes made with acıka

1 dish in the catalogue uses it.

Chashushuli
Georgia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include acıka.

Around the world

What acıka is called

Names in 36 languages, from Wikidata.

Spanish
adjika · adzhika
French
Adjika · Acuka
Italian
ajika
German
Adschika · Adjika
Dutch
adjika
Greek
Ατζίκα
Turkish
acuka · acıka · acika
Russian
аджика
Polish
adżika
Hebrew
אג'יקה · אדג'יקה
Chinese
阿吉卡
Japanese
アジカ

Show all 36 languages

Abkhazian
аџьыка
Albanian
Ajika
Armenian
Աջիկա
Azerbaijani
acika · adjika
Bashkir
аджика
Belarusian
аджыка
Belarusian (Taraskievica orthography)
аджыка
Bosnian
adžika
Czech
adžika
Finnish
adjika · adžika
Georgian
აჯიკა
Hungarian
acuka
hyw
Պղպեղի համեմաւոր մածուկ
Javanese
ajika
Kazakh
аджика
Korean
아지카
Malayalam
അജിക · അഡ്ജിക
Mingrelian
აჯიკა
Ossetic
аджикæ
Romanian
adjica
Serbian
Аџика
Swedish
Ajika
Tatar
аджика
Ukrainian
аджика
Uzbek
adjika · ajika · achjika

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q378283

Photos

Photo: Georgian Recipes at Georgia About · CC BY 3.0 · Wikimedia Commons