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Ingredient

Pistachio

PistaciaAlso called pistacia

The part of a pistachio used in cooking is the seed. Cooks use pistachio seeds.

Part used
Seed
Family
Anacardiaceae
Pistachio, whole

Photo: Alexas_Fotos on Pixabay · CC0 1.0 · Wikimedia Commons

Around the world

Where pistachio is cooked

1 dish in the catalogue uses pistachio. Here is where they come from.

Origins

Native to
Iran

On the table

Dishes made with pistachio

1 dish in the catalogue uses it.

  • Baklava

Dish lists come from Wikidata; a dish counts when its recorded ingredients include pistachio.

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (5)

Around the world

What pistachio is called

Names in 69 languages, from Wikidata.

  • Spanish

    Pistacia

  • French

    Pistacia · Pistachier

  • Italian

    Pistacia

  • Portuguese

    Pistacia · Pistachi

  • German

    Pistazien · Pistacia

  • Dutch

    pistache · Pistacia

  • Greek

    Πιστακία · Πιστακιά

  • Turkish

    Pistacia

  • Russian

    фисташка · Pistacia · фисташковое дерево · фисташки

  • Polish

    Pistacja · Pistacia · Orzeszki pistacjowe

  • Arabic

    بطم · البطم · نبات البطم

  • Persian

    پسته (سرده)

Show all 69 languages

  • Albanian

    Pistacia

  • Aragonese

    Pistacia

  • Armenian

    խնկենի

  • Asturian

    Pistacia

  • Azerbaijani

    Püstə

  • Basque

    Pistacia

  • Belarusian

    Фісташка

  • Brazilian Portuguese

    Pistacia

  • Bulgarian

    Кукуч

  • Catalan

    Pistacia

  • Cebuano

    Pistacia

  • Chinese

    黄连木属

  • Chuvash

    Фисташка

  • Croatian

    Tršlja

  • Czech

    řečík · Pistacia · Pistácie

  • Danish

    Pistacie · Pistacia · Pistacienød

  • Divehi

    ޕިސްތާ

  • Egyptian Arabic

    بطم

  • Esperanto

    Pistacio · Pistacia

  • Estonian

    Pistaatsia · Pistacia

  • Extremaduran

    Pistacia

  • Finnish

    pistaasit · Pistacia

  • Galician

    Pistacia

  • Georgian

    ფსტა

  • Hebrew

    אלה · Pistacia

  • Hungarian

    pisztácia · Pistacia

  • Ido

    Pistacia

  • Indonesian

    Pistacia

  • Interlingua

    Pistacia

  • Interlingue

    Pistacia

  • Irish

    Pistacia

  • Japanese

    ランシンボク属 · カイノキ属

  • Kabyle

    Imidek

  • Kashubian

    Pistacjô

  • Kazakh

    Пісте

  • Kurdish

    Menegûş

  • Kyrgyz

    Мисте

  • Latin

    Pistacia

  • Latvian

    pistāciju ģints · Pistacia

  • Lithuanian

    Pistacija · Pistacia · Pistacijos

  • Macedonian

    ф’стак

  • Northern Frisian

    Pistatsien · Pistacia

  • Norwegian Bokmål

    Pistacia

  • Norwegian Nynorsk

    Pistacia

  • Occitan

    Pistacia

  • Ossetic

    Фисташкæ

  • Romanian

    Pistacia

  • Serbian (Latin)

    Pistacije

  • Simplified Chinese

    黄连木属

  • Simplified Chinese (China)

    黄连木属

  • Slovenian

    rujevina · Pistacia

  • Swedish

    Pistacia

  • Tachelhit

    Idek

  • Thai

    สกุลพิสตาชีโอ

  • Traditional Chinese (Taiwan)

    黃連木屬

  • Ukrainian

    Фісташка

  • Upper Sorbian

    Pistacija

  • Uzbek

    Pista · Xandon pista · Xandon Pista

  • Vietnamese

    Pistacia

  • Volapük

    Pistacia

  • Waray

    Pistacia

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q35987

Photos

Photo: Alexas_Fotos on Pixabay · CC0 1.0 · Wikimedia Commons