Condiments & seasonings

Orange flower water

Also called orange blossom water

Orange flower water is a flavouring extract made from flowers. Cooks use it to season food, and it pairs with coffee.

Category: Condiments & seasonings
Part used: Flower
Dishes: 1 in the catalogue

Photo: Youssefbensaad · CC BY-SA 4.0 · Wikimedia Commons

In the kitchen

How to use orange flower water

Typical ways to cook or use it

Season

Goes well with

coffee

On the table

Dishes made with orange flower water

1 dish in the catalogue uses it.

Gazelle ankles🇲🇦🇲🇦

Dish lists come from Wikidata; a dish counts when its recorded ingredients include orange flower water.

Around the world

What orange flower water is called

Names in 22 languages, from Wikidata.

Spanish
agua de azahar
French
eau de fleur d'oranger · Aqua florum aurantii · Eau de fleur d’oranger
Italian
Acqua di fiori d'arancio
Portuguese
água-de-flor-de-laranjeira
German
Orangenblütenwasser
Dutch
oranjebloesemwater
Russian
Флёрдоранжевая вода
Polish
Woda z kwiatów pomarańczy
Arabic
ماء الزهر
Hebrew
מי זהר
Chinese
橙花水
Japanese
オレンジ花水 · オレンジ・フラワーウォーター · 橙花水

Show all 22 languages

Basque
laranja-lore ura · laranjondo lore ura
Catalan
aiguanaf · aigua de flor de taronger
Egyptian Arabic
ماء زهر البرتقال
Esperanto
Oranĝflora akvo
Finnish
Appelsiininkukkavesi
Javanese
Banyu kembang jeruk
Korean
오렌지꽃물 · 오렌지꽃수
Occitan
Aiganafa
Slovenian
voda cvetov pomaranče
Welsh
Dŵr blodau orennau

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q902582

Photos

Photo: Youssefbensaad · CC BY-SA 4.0 · Wikimedia Commons