The guide

Ingredients A–ZVegetables from The Americas

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

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14 of 500 ingredients

Photo credits for this page (14)

bell pepper: Ssilvestori at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons
broccoli: David · Public domain · Wikimedia Commons
cabbage: Kolforn · CC BY-SA 4.0 · Wikimedia Commons
celery: Fumikas Sagisavas · CC0 1.0 · Wikimedia Commons
cocoyam: Dorcas Atule · CC BY-SA 4.0 · Wikimedia Commons
cucumber: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
garlic: Ivar Leidus · CC BY-SA 4.0 · Wikimedia Commons
jalapeño: Conrads.wikipedia.account · CC BY-SA 4.0 · Wikimedia Commons
lettuce: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
onion: Ocdp · CC0 1.0 · Wikimedia Commons
pickle: aharon mizrahi · CC BY 2.5 · Wikimedia Commons
romaine lettuce: Fructibus · CC0 1.0 · Wikimedia Commons
tomato: Wilfredor · CC0 1.0 · Wikimedia Commons
ulluco: Nzfauna · CC BY-SA 3.0 · Wikimedia Commons