The guide

Ingredients A–ZMeat & poultry from The Americas

500 ingredients so far, each with how to use it, its names around the world, the dishes that use it and, where USDA has measured it, nutrition per 100 g.

Or browse by category or by region and country.

11 of 500 ingredients

Bacon
Meat & poultry
Beef
Meat & poultry
Chicharrón
Meat & poultry
Chicken
Meat & poultry
Guanciale
Meat & poultry
Ham
Meat & poultry
Minced meat
Meat & poultry
Pork
Meat & poultry
Pork belly
Meat & poultry
Prosciutto
Meat & poultry
Turkey meat
Meat & poultry

Photo credits for this page (11)

bacon: Lara604 from Seattle, WA · CC BY 2.0 · Wikimedia Commons
beef: F ASTILY · CC BY-SA 4.0 · Wikimedia Commons
chicharrón: Xemenendura · CC BY-SA 4.0 · Wikimedia Commons
chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
guanciale: Sir James · CC BY 4.0 · Wikimedia Commons
ham: Renee Comet (Photographer) · Public domain · Wikimedia Commons
minced meat: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
pork: Father.Jack from Coventry, UK · CC BY 2.0 · Wikimedia Commons
pork belly: Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
prosciutto: Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
turkey meat: Dezidor · CC BY 3.0 · Wikimedia Commons