Country

What Cameroon cooks with

11 ingredients from the guide appear in the 7 catalogued dishes of Cameroon, in Africa. The most typical come first: used here often, and less so elsewhere.

A–Z

Every ingredient in Cameroon’s dishes

Chicken
1 dish here
Cocoyam
1 dish here
Cooking banana
1 dish here
Crayfish
1 dish here
Edible mushroom
1 dish here
Onion
1 dish here
Palm oil
4 dishes here
Table salt
1 dish here
Taro
1 dish here
Tomato sauce
1 dish here
Water
1 dish here

Photo credits for this page (11)

Palm oil: DromoTetteh · CC BY-SA 4.0 · Wikimedia Commons
Chicken: Sakurai Midori · CC BY 3.0 · Wikimedia Commons
Cocoyam: Dorcas Atule · CC BY-SA 4.0 · Wikimedia Commons
Cooking banana: Vis M · CC BY-SA 4.0 · Wikimedia Commons
Crayfish: JIP · CC BY-SA 4.0 · Wikimedia Commons
Edible mushroom: Mutney · CC BY 4.0 · Wikimedia Commons
Onion: Ocdp · CC0 1.0 · Wikimedia Commons
Table salt: Dubravko Sorić SoraZG on Flickr · CC BY 2.0 · Wikimedia Commons
Taro: Susan Slater · CC BY-SA 4.0 · Wikimedia Commons
Tomato sauce: Dennis Klein klein2 · CC0 1.0 · Wikimedia Commons
Water: Forbes Johnston from Winchester, UK · CC BY 2.0 · Wikimedia Commons